Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate ball. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Chocolate Ball Leonidas Belgian Chocolate Gifts. Open the fillable ornament and coat the inside with a lightly oiled paper towel. Pour the melted chocolate into one of the halves. Close the ornament, rotating the ball so that the chocolate evenly coats the entire surface.
Chocolate ball is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate ball is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate ball using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate ball:
- Prepare 1⁄2 cup sweatened condese milk
- Get 1 pack graham cracker
- Take 5 table spoon rum extract
- Get 1 pack milo
- Make ready 10 teaspoon chocolate sauce
Using a generous teaspoon of mixture, roll into balls and cover in coconut. Then put your tray in the. Set filled chocolate balls on a plate and continue with the rest of the balls. Heat up some melting chocolate, use a dab of melting chocolate to press two balls together (like a snowman) and set back in freezer to completely set snowman together.
Instructions to make Chocolate ball:
- Smash all the grahm cracker with a rolling pin or if you have a food processer just toss the grahm cracker in for 5 minute.
- Mix the1/2 cup condense milk with the five table spoon rum extract and the 10 tea spoon chocolatesauce in a bowl.
- Heat the mixture in low for 5 minute and stir it consistanly.
- Remove the mixture from the heat and pour it in a bowl with on the buttom of the bowl have ice and let it rest for 5 minute
- After the mixture is cold add the grahm cracker to the choclate mixture and mix it for1 minute.
- Take 3 teaspoon of the mixture and put it on your hand then make the ball and make sure it is not to small or to big.
- After you make the ball roll the ball in the milo.
- Put your ball in the freezer for 1 hour and don't open the freezer until it set or it will melt.
- After the ball are arleady in the freezer for 1 hour it is ready to served now and enjoy.!
Set filled chocolate balls on a plate and continue with the rest of the balls. Heat up some melting chocolate, use a dab of melting chocolate to press two balls together (like a snowman) and set back in freezer to completely set snowman together. Meanwhile, warm up some chocolate into a squeeze bottle and once melted, squeeze. These chocolate balls are also often flavored with Swedish 'Punsch' liqueur or arrak extract, which gives them their name as 'Arrak Balls.' They can also be rolled in chocolate sprinkles or chopped toasted almonds. Place the balls in small paper candy cups for serving at holiday parties.
So that’s going to wrap this up for this special food chocolate ball recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
