Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, barbie cake (eggless chocolate cake). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Delicious food from &Cake delivered to your door. In this video I have demonstrated how to stack, carve and decorate a Barbie Cake. I have used my egg free condensed milk chocolate and vanilla cakes for the assembling. I have given the link for recipe below.
Barbie Cake (Eggless Chocolate Cake) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Barbie Cake (Eggless Chocolate Cake) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have barbie cake (eggless chocolate cake) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Barbie Cake (Eggless Chocolate Cake):
- Take All Purpose Flour
- Make ready sugar
- Prepare unsweetened cocoa powder
- Take baking soda
- Make ready salt
- Make ready vanilla extract
- Prepare white vinegar
- Get cold water
- Prepare Oil
Lesson Chocolate Frosting Bake Fudge Cooking. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. CHOCOLATE CAKE RECIPE: In a large mixing bowl take condensed milk and butter. Beat in one direction till the mixture turns smooth and fluffy. sieve, maida, cocoa powder, baking soda, baking powder and salt, fold gently.
Instructions to make Barbie Cake (Eggless Chocolate Cake):
- Preheat oven at 360°F
- Mix all the dry ingredients first.
- Add the wet ingredients, vanilla, white vinegar, and oil. Finally the cold water. Then mix until there are no more lumps.
- Pour into the prepared pans and bake for 30 minutes or when toothpick inserted comes out clean.
- Frost with Buttercream Frosting.
CHOCOLATE CAKE RECIPE: In a large mixing bowl take condensed milk and butter. Beat in one direction till the mixture turns smooth and fluffy. sieve, maida, cocoa powder, baking soda, baking powder and salt, fold gently. This truly is The Best Eggless Chocolate Cake Ever! The cake is supremely tender, moist, and bursting with a rich chocolate flavor. Pour cold water over all, and stir well with fork.
So that’s going to wrap this up with this exceptional food barbie cake (eggless chocolate cake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
