Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot, avocado and sprout salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Multicolor carrot salad with avocado and sprouts. Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, carrot, avocado and sprout salad. For mine, I am going to make it a bit tasty.
Carrot, Avocado and Sprout Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Carrot, Avocado and Sprout Salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot, avocado and sprout salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot, Avocado and Sprout Salad:
- Prepare 1 carrot
- Prepare 1⁄2 avocado
- Take 1⁄2 pack broccoli sprouts
- Take 1 tbsp *olive oil
- Make ready 1-2 tsp *balsamic vineger
- Get 1-2 tsp *lemon juice
- Make ready 1 pinch rock salt and pepper
Bring a large pot of water to a boil. This salad begins with carrots roasted in a spicy paste. It's finished with smooth avocado, sprouts, sour cream and pumpkin seeds. Method Slice the avocado and place in a bowl with the diced tomato, grated carrot, sprouts and pepitas and mix together.
Steps to make Carrot, Avocado and Sprout Salad:
- Slice the carrot with a slicer and put into a bowl.
1. Slice and peel the avocado into small pieces and put them into a bowl. - Cut off the seed part of the broccoli sprouts and add to the bowl.
- Add olive oil, balsamic vinegar and lemon juice and mix well. Marinate in the fridge for about half an hour, then it's ready to eat!
It's finished with smooth avocado, sprouts, sour cream and pumpkin seeds. Method Slice the avocado and place in a bowl with the diced tomato, grated carrot, sprouts and pepitas and mix together. Put the dressing ingredients in a small bowl or cup and stir carefully with a fork until all blended, then pour over the salad. Serve piled onto brown rice cakes or Ryvitas or in a wrap. One of the dishes that I had to make all day was this incredible carrot avocado salad.
So that’s going to wrap it up with this exceptional food carrot, avocado and sprout salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
