Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chipotle ranch grilled chicken salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Chipotle Ranch Grilled Chicken Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chipotle Ranch Grilled Chicken Salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chipotle ranch grilled chicken salad using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chipotle Ranch Grilled Chicken Salad:
- Prepare 1 spring mix salad
- Prepare 1 broccoli slaw mix
- Make ready 1 shredded carrots
- Take 4 boiled eggs
- Make ready 1 sunflower kernels
- Make ready 1 sliced almonds
- Take 1 sliced cucumbers
- Get 1 sliced avocado
- Get 1 shredded cheese
- Get 1 texas toast croutons
- Prepare 1 fried onion strings
- Get 1 ranch dressing
- Take 1 chipotle mayonnaise
- Prepare 1 sliced olives
- Get 1 packages Tennessee style rub seasoning
- Make ready 1 chicken tenders
- Get 1 pepper
Sprinkle the rub on the chicken, and rub to coat. Heat olive oil in a skillet. Add the chicken and cok until almost done, then add a little water to the skillet. Serve warm on the salad, or chill for later.
Steps to make Chipotle Ranch Grilled Chicken Salad:
- marinade chicken with McCormick Tennessee style rub make as directed. marinade chicken atleast 1hr. grill let rest and chop.
- boil eggs peel & slice set aside. cut cucumbers & avocado. now assemble salad as you like. with all ingredients. .
- theres no specific amounts added you can add as much or as little for desired amount servings.
Add the chicken and cok until almost done, then add a little water to the skillet. Serve warm on the salad, or chill for later. For the Salad: Arrange chicken slices in serving bowl with romaine lettuce, mango, avocado, black beans, grape tomatoes, corn, red bell pepper and red onion. Drizzle with prepared dressing; reserve leftovers in the refrigerator. Dressing will keep up to one week.
So that’s going to wrap this up with this exceptional food chipotle ranch grilled chicken salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
