Loaded "Baked Potato" Casserole

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, loaded "baked potato" casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaded "Baked Potato" Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Loaded "Baked Potato" Casserole is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded "Baked Potato" Casserole:
  1. Make ready 2-12 oz bags frozen cauliflower florets
  2. Prepare 1⁄3 c low-sodium chicken broth
  3. Get 1⁄4 c sour cream
  4. Make ready 1-1 oz packet ranch salad dressing and seasoning mix
  5. Prepare 1⁄4 tsp salt
  6. Prepare 1⁄4 tsp black pepper
  7. Take 1 bag (12 oz) frozen broccoli florets
  8. Prepare 1 c diced ham
  9. Make ready 1 c shredded sharp cheddar cheese
  10. Get 1⁄2 c fresh chives, chopped
  11. Take 5 slices turkey bacon, cooked and chopped

That's because it's extremely simple and packed with a variety of your favorite flavors. Wrap each potato tightly with foil. Remove and once the potatoes are cool enough to handle, remove most of the skin. The One Pot Chef's dish upgrades the dressed baked potato into a casserole for the ultimate comfort.

Instructions to make Loaded "Baked Potato" Casserole:
  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1⁄2 c cheese and 1⁄4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

Remove and once the potatoes are cool enough to handle, remove most of the skin. The One Pot Chef's dish upgrades the dressed baked potato into a casserole for the ultimate comfort. In the wake of a pandemic, that's great news! "I think the one thing we need right now is a bit of comfort food." His casserole is cheesy, creamy and extra delicious with some tasty bacon throughout the dish. One Pot Chef Show/YouTube Screenshot Source: One Pot Chef Show/YouTube. Scrub potatoes; pierce several times with a fork.

So that’s going to wrap this up for this exceptional food loaded "baked potato" casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!