Sheree's Grandma's Chicken and Rice Bake (Copycat)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sheree's grandma's chicken and rice bake (copycat). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sheree's Grandma's Chicken and Rice Bake (Copycat) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sheree's Grandma's Chicken and Rice Bake (Copycat) is something that I have loved my whole life. They’re nice and they look fantastic.

Check Out Great Products On eBay. This is perfect for a FREEZER CASSEROLE.do not add corn flakes until ready to bake. Sometime a bake chicken or have leftover turkey. I bake a lot of chicken in one day and de- bone so that it is fixed for quesadillas, chicken salads etc.

To begin with this recipe, we must prepare a few ingredients. You can have sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
  1. Prepare Grandma's Chicken and Rice Filling
  2. Take 2 cup baked chicken..can use canned or rotisserie chicken
  3. Make ready 1⁄2 cup mayonnaise. not SALAD DRESSING!!!
  4. Take 1 can broccoli and cheese soup
  5. Make ready 1 can cream of mushroom soup
  6. Prepare 1 cup broccoli (frozen)
  7. Take 1 can sliced carrots
  8. Take 2 cup cooked rice
  9. Take 2 cup shredded cheese
  10. Get 1⁄2 cup chicken broth or milk (optional)
  11. Make ready topping
  12. Take 1 cup corn flakes (crushed)
  13. Take 4 tbsp butter, melted
  14. Prepare if baking a chicken
  15. Get 4 leg quarters
  16. Get 1⁄4 tsp ground thyme
  17. Make ready 1⁄4 tsp season salt (like Lawry's)
  18. Get 1⁄4 tsp ground black pepper
  19. Get 2 stalks celery, minced
  20. Make ready 1⁄4 cup onion, minced
  21. Prepare 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper

Before you jump to Sheree's Grandma's Chicken and Rice Bake (Copycat) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life. Delete; Sheree's Grandma's Chicken and Rice Bake (Copycat) Sheree's Grandma's Chicken and Rice Bake (Copycat). Rub all the spices into chicken by hand. Take it out and open the foil and allow to cool.

Steps to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
  1. Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
  2. If you are using pre-cooked chicken go to step #5
  3. If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
  4. IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1⁄2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
  5. Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1⁄2 cup of milk to mix soups.
  6. Mix well put the crushed corn flakes on top and drizzle melted butter on top.
  7. Bake casserole uncovered… For 35-40 minutes at 350°.
  8. If frozen allow to thaw before baking.

Rub all the spices into chicken by hand. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor. I'm a big fan of a few of the Stouffers Entrees, mainly the Lasagna and the Grandmas Chicken and Vegetable Rice Bake. Copycat Stouffer's Grandma's Chicken and Rice Bake is a comforting chicken.

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