Spicy Chicken Pockets

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy chicken pockets. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Chicken Pockets is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Chicken Pockets is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy chicken pockets using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Pockets:
  1. Take 1 lb boneless, skinless chicken (cooked and shredded)
  2. Prepare 1⁄3 cup Cholula hot sauce
  3. Take 1 package Hidden Valley Ranch Salad Dressing & Seasoning Mix (unprepared)
  4. Take 8 oz fat free cream cheese (room temperature)
  5. Prepare 6 oz broccoli slaw
  6. Make ready 1⁄2 cup shredded fat free cheddar cheese
  7. Prepare 6 egg roll skins (aka egg roll wrappers)
  8. Get 1 egg white, slightly beaten

Marinate the chicken in the yoghurt mixture for as long as possible, or at least an hour. Preheat the griddle pan or barbecue and cook the chicken until charred and cooked through. Meanwhile, warm the pittas in a toaster. Mix together the onion, garlic, oil and lemon juice.

Steps to make Spicy Chicken Pockets:
  1. Preheat oven to 400 F, prepare baking sheet with non-stick spray
  2. Mix shredded chicken with hot sauce
  3. Mix ranch packet with cream cheese
  4. Add both mixtures to large bowl with broccoli slaw and cheese, mix well
  5. Scoop 1⁄6 of mixture onto the center of each egg roll skin, about 1⁄2 cup
  6. For each pocket: Fold two opposite corners to center seal together at the tips with a dab of water. Fold another corner in and seal with a dab of water. Fold last corner in and seal with a dab to close the pocket.
  7. Place seam side down on prepared baking sheet
  8. Brush tops with egg whites, bake for 10 minutes, flip, and bake for 10 more.

Meanwhile, warm the pittas in a toaster. Mix together the onion, garlic, oil and lemon juice. Add the salt, honey, paprika and chilli, dried and fresh. Cut each chicken thigh into quarters and place in a large ziploc bag. Add spice mixture to ziploc bag and mix until all pieces are coated.

So that is going to wrap this up with this special food spicy chicken pockets recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!