Eggless vanilla pastry cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggless vanilla pastry cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless vanilla pastry cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Eggless vanilla pastry cake is something that I’ve loved my whole life. They are nice and they look fantastic.

Low Prices on Vanilla Baking Powder. The cake was so soft, moist and undoubtedly yummy too. WELCOME TO YUMMY FOOD & FASHION. TODAY'S RECIPE IS Eggless Vanilla Cake Without oven

To begin with this recipe, we have to prepare a few ingredients. You can cook eggless vanilla pastry cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggless vanilla pastry cake:
  1. Make ready 1 cup all-purpose flour
  2. Get 2 tbsp milk powder
  3. Make ready 1⁄2 cup powdered sugar
  4. Take 1⁄4 cup oil
  5. Make ready 2⁄3 cup milk
  6. Make ready 1 1⁄2 tsp vanilla essence
  7. Take 1 tsp baking powder
  8. Prepare 1⁄4 tsp baking soda
  9. Make ready 1⁄4 tsp salt
  10. Make ready 1 tbsp chocolate syrup
  11. Make ready 1⁄2 cup sweetend whipping cream

The sweetness of the cake is just right if you are going to frost it. Actually, we preferred this sweetness even without the frosting. If you bake your cake at a very high temperature, it might rise well initially but will deflate eventually. The cake is ready when it leaves the sides of the tin and is springy to touch.

Instructions to make Eggless vanilla pastry cake:
  1. In a bowl add flour, sugar,salt,milk powder, baking powder, baking soda. Mix well. Add oil,milk gradually. Mix well and add 1 tsp vanilla essence. Mix. Batter is ready
  2. Add oil into cake tin. Add butter paper. Add batter. Tap. Pre heat oven. In convection mode in 80°© bake for 35 minutes.
  3. In a bowl add whipping cream and 1⁄2 tsp vanilla essence. Whisk till soft peak forms.
  4. Demould cake cut into thin small and in rectangular shape. Add 1 thsp sugar into 1⁄3 cup of hot water to make sugar syrup. Apply sugar syrup on each piece and spread whipped cream. Make layers.
  5. Add chocolate syrup and make white rose with whipped cream.
  6. Add chocolate syrup on top. Ready to serve.

If you bake your cake at a very high temperature, it might rise well initially but will deflate eventually. The cake is ready when it leaves the sides of the tin and is springy to touch. In a large bowl, beat the sugar and butter until creamy and pale. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add vanilla and mix to combine.

So that’s going to wrap this up for this special food eggless vanilla pastry cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!