Baked bow-tie pasta salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked bow-tie pasta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Each Bow Tie is Handmade in France. Cinabre is the Parisian Bow Ties Specialist, Supplier of the President of France. Our Collection Includes A Diverse Range Of Bow Ties. Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.

Baked bow-tie pasta salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Baked bow-tie pasta salad is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have baked bow-tie pasta salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked bow-tie pasta salad:
  1. Get 1 pack bow tie pasta
  2. Take 1 cup grilled chicken tenders
  3. Get 1 cup broccoli florets
  4. Get 1 onion (neatly chopped)
  5. Make ready 1 cup baby spinach
  6. Get 1 can sweet corn kernels
  7. Prepare 1⁄2 cup shredded cheese of any choice (I used colby jack)
  8. Take 4 tbsp alfredo sauce
  9. Prepare 3-4 tbsp crushed peppercorns
  10. Make ready 2 tbsp sea-salt
  11. Take 1⁄2 stick butter

Veggies: I love pasta salad with peas! Add white onion (or swap for red or green), bell pepper (even chopped spinach works well). Bring a large pot of salted water to a roaring boil and cook the pasta to al dente according to package instructions. Drain and rinse under cool running water until just warm to the touch.

Steps to make Baked bow-tie pasta salad:
  1. Boil the pasta and drain well to keep aside.Pour oil over so that it doesn’t stick.
  2. Shallow fry the onions, broccoli and chicken with salt and peppercorns.Add in the sweet corn, spinach and alfredo sauce. Mix well.
  3. For layering the casserole: - Brush with melted butter and evenly spread the chicken mix over it, next spread the pasta uniformly on top. Layer with the cheese evenly and spread salt and peppercorns over it.
  4. Bake at about 350 deg Fahrenheit for 15 min.

Bring a large pot of salted water to a roaring boil and cook the pasta to al dente according to package instructions. Drain and rinse under cool running water until just warm to the touch. Cook the bow tie pasta to al dente in boiling salted water. Remove drain well and allow to cool. Thinly slice the onions - both the white and green parts, bell pepper, slice the cherry tomatoes and cucumber.

So that’s going to wrap it up with this exceptional food baked bow-tie pasta salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!