Greek Pasta Salad (Version 1)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, greek pasta salad (version 1). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Greek Pasta Salad (Version 1) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Greek Pasta Salad (Version 1) is something which I’ve loved my entire life. They’re fine and they look fantastic.

The Dressing and Pasta typically remain the same in each alternate recipe, though the vegetables often change depending on my mood or what I happen to have on hand. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Make ready Dressing
  2. Make ready 2 Tbsp Dijon Mustard
  3. Take 1 Lemon (Juice)
  4. Prepare 1⁄2 Cup Red Wine Vinegar
  5. Get 1⁄2-2⁄3 Cup Olive Oil
  6. Make ready 4 Cloves Garlic (Minced)
  7. Get 6 Tbsp Fresh Parsley (Chopped)
  8. Get 3-4 tsp Dried Oregano
  9. Get Salt (To Taste)
  10. Get Pepper (To Taste)
  11. Prepare 1 tsp Sugar (Optional)
  12. Get Salad
  13. Get 1 lb Rotini Pasta
  14. Make ready 8 oz Feta Cheese
  15. Take 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
  16. Take 1 Cup Carrots (Julienned)
  17. Get 1-2 Cup Roma Tomatoes (Diced)
  18. Take 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Get 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Prepare 1⁄2 Cup Freshly Grated Parmesan (Optional)

This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers. I absolutely love a Greek pasta salad and your version looks beyond delicious! Can't wait to give the recipe a go 🙂. I love Greek salad and I love pasta salad, so this is the perfect mash up!

Instructions to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

Can't wait to give the recipe a go 🙂. I love Greek salad and I love pasta salad, so this is the perfect mash up! Fresh lemon juice & dill add add a summery freshness that pairs perfectly! Fresh lemon juice & dill add add a summery freshness that pairs perfectly! Explore • Food And Drink • Special Diet • Healthy Recipes.

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