Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, summer pasta salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Summer pasta salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Summer pasta salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook summer pasta salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer pasta salad:
- Prepare 14.5 ounces protein plus penne pasta
- Get 2 cups broccoli chopped
- Take 2 cups asparagus broken into bite size pieces
- Make ready 1 cup chopped bell pepper chopped
- Make ready 1 cup grape tomatoes cut in half
- Make ready 1 cup simply dressed Italian dressing
- Take 1 tablespoon olive oil
- Make ready 1 cup chopped zucchini
This is the classic Italian pasta salad recipe made with pepperoni, cherry tomatoes, cucumber, olives, and fresh mozzarella cheese. This pasta salad is a great summertime dish and pairs perfectly with grilled chicken, oven-roasted salmon or simply with sandwiches. In a large bowl, combine the cooled rotini with the tomatoes, cucumbers, onion, olives, cheese, and Italian dressing. You'll come home with a clean bowl.
Instructions to make Summer pasta salad:
- Cook pasta in boiling water for ten minutes then add chopped broccoli to the water. Cook and stir one minute. Then drain and rinse broccoli and pasta in cold water.
- Take chopped zucchini, chopped bell peppers and asparagus and sauté in olive oil for 5 - 7 minutes until tender crisp.
- Add to broccoli and pasta. Add grape tomatoes. Pour dressing over and toss thoroughly.
- Chill for 4 hours, then ready to eat. Keep uneaten salad refrigerated.
In a large bowl, combine the cooled rotini with the tomatoes, cucumbers, onion, olives, cheese, and Italian dressing. You'll come home with a clean bowl. If you whip up a big batch of pasta ahead of time, you can assemble a pasta. This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta.
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