Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mediterranean Pasta Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mediterranean Pasta Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
From big brands to your local favourites, order the food you love on Deliveroo! Your favourite Mediterranean restaurants available on Deliveroo. In a large bowl, combine the pasta with the pine nuts, crumbled feta, halved tomatoes, olives, mint, parsley, oregano, lemon juice and olive oil. Taste and season with sea salt and black pepper as desired.
To begin with this recipe, we have to first prepare a few components. You can cook mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Pasta Salad:
- Get 1 box Pasta (rotini recommended)
- Get 1 cup Sliced kalamata olives
- Get 1 1⁄2 cup Broccoli
- Prepare 1 cup Sundried tomatoes
- Make ready 1 cup Chopped red onions
- Make ready 2 clove Minced garlic
- Prepare 1 cup Crumbled feta cheese
- Prepare dressing
- Take 3⁄4 cup Olive oil
- Take 1⁄4 cup Lemon juice
- Get Spices
- Get 1 Salt
- Make ready 1 Black pepper
- Make ready 1 as needed Additional lemon juice
- Get 3⁄4 cup Fresh mint
Add the pasta and cook until al dente; drain, then rinse with cold water to cool. Meanwhile, make the vinaigrette: Whisk the vinegar,. Cook the pasta according to the pack instructions. Drain and refresh under cold water.
Instructions to make Mediterranean Pasta Salad:
- Cook pasta to al dente, rinse in cold water to cool once done
- Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
- Halve the olives, and slice the sun dried tomatoes.
- Chop up the mint so that it is nearly minced
- Mix together steps 1-4
- Whisk the olive oil and lemon juice together and drizzle over the pasta salad
- Add salt, pepper, and more lemon juice as needed
- Sprinkle feta on top
- Enjoy!
Cook the pasta according to the pack instructions. Drain and refresh under cold water. To Make The Mediterranean Pasta Salad: Cook the pasta al dente in a large stockpot of generously-salted water according to package instructions. Transfer the pasta to a large mixing bowl. SALAD: Cook the pasta according to package directions until al dente.
So that is going to wrap it up for this exceptional food mediterranean pasta salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
