Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, all-in italian pasta salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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All-In Italian Pasta Salad is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. All-In Italian Pasta Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook all-in italian pasta salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make All-In Italian Pasta Salad:
- Get 1 (16 oz) box Rotini Pasta
- Prepare 1 large cucumber (julienned)
- Get 1 small red onion (diced)
- Get 1 lg crown of broccoli (no stalk) rinsed and trimmed
- Prepare 1 yellow or orange bell pepper
- Get 1 pint zeema tomatoes (halved)
- Prepare 1 (8 oz) bag shredded Italian cheese mix (any with parmesan)
- Take 3 oz. pepperoni (diced)
- Get 3 oz smoked ham (diced)
- Make ready 1 (15 oz) bottle Creamy Italian dressing
- Take Sliced black olives (optional)
Chop up all the herbs, veggies, and meat ahead of time, then prepare the Italian dressing and store in a mason jar until you're ready to assemble! And, if you think you're going to have leftovers. This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad.
Steps to make All-In Italian Pasta Salad:
- Boil pasta until al dente
- Drain and rinse pasta with cold water or ice cube rinse.
- Do not mix until pasta is completely cooled
- Add more, less, or none of an ingredient to adjust to you and your family's tastes. I go ALL-IN!
- Mix all ingredient in large mixing bowl or gumbo pot(that's what I use;)
- Chill for 2 hours. Garnish with sliced pepperoni and serve!
This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day. This is a great pasta salad because it has things that just about everyone likes. I added zucchini, a red bell pepper, and some fresh mozarella, and i only used a small can of sliced black olives.
So that’s going to wrap this up with this exceptional food all-in italian pasta salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
