Reese's cheesecake brownies

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, reese's cheesecake brownies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A rich and fudgy brownie layer stuffed with Reese's Peanut Butter Cups inside. Then, a creamy peanut butter cheesecake layer topped with chocolate and more Reese's Peanut butter Cups! Can you even imagine how mind blowing these are for your first bite? Swirls of chocolate and peanut butter make these Ultimate Reese's Cheesecake Brownies absolutely irresistible.

Reese's cheesecake brownies is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Reese's cheesecake brownies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have reese's cheesecake brownies using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Reese's cheesecake brownies:
  1. Prepare 3⁄4 cup butter
  2. Take 6 oz dark chocolate, chopped
  3. Take 1 1⁄2 cup sugar
  4. Make ready 1⁄2 cup brown sugar, packed
  5. Get 1 1⁄2 tsp vanilla extract
  6. Get 3 large eggs
  7. Make ready 1 cup all-purpose flour
  8. Make ready 20 reese's miniatures (half of a 12 oz bag) chopped into quarters
  9. Take 8 oz block of cream cheese, softened
  10. Prepare 1⁄4 cup butter, softened
  11. Get 1 egg
  12. Take 1⁄2 cup sugar
  13. Prepare 1⁄2 tsp salt
  14. Prepare 1⁄2 tsp vanilla extract
  15. Prepare 1 cup creamy peanut butter
  16. Get 12 oz bag of milk chocolate chips
  17. Prepare 20 more reese's miniatures, quartered (the rest of the bag)
  18. Take can cooking spray

These brownies are a huge hit at gatherings of any sort, any time of year. Leave to cool while you make the cheesecake layer. Use the tip of a sharp knife to lightly swirl the mixtures together, creating a marbling effect. Drop the peanut butter cups onto the surface.

Steps to make Reese's cheesecake brownies:
  1. The first 8 ingredients are for the brownie layer. Preheat your oven to 350°F. Spray 9x13 pan with nonstick cooking spray and set aside. Chop 20 reese's miniatures into fourths and set aside.
  2. Put a stick and a half of butter and chopped dark chocolate in a microwave safe bowl and microwave in thirty second intervals, stopping to stir each time until melted.
  3. Whisk sugar and brown sugar into the mixture. Then add the vanilla and eggs until fully incorporated. Stir the flour until fully incorporated. Fold in the chopped reeses and pour into your prepared pan.
  4. To make the peanut butter cheesecake layer mix with hand mixer the cream cheese and softened butter. Mix in the egg, sugar, salt, and vanilla until incorporated. Then mix in the peanut butter for about two minutes
  5. Pour the cheesecaked layer over brownie batter and spread until smooth and covering the pan. Bake for 35 to 40 minutes. The top layer should be slightly golden and the center, set.
  6. Let the brownies cool completely and then chill in the fridge for an hour. To make the top chocolate layer put the chocolate chips in a microwave safe bowl and microwave for thirty second intervals, stirring each time until melted and smooth. Pour over the top and spread evenly. Sprinkle top with remaining chopped reese's miniatures. Pop back in the fridge just until chocolate layer sets. Then cut and enjoy! :)

Use the tip of a sharp knife to lightly swirl the mixtures together, creating a marbling effect. Drop the peanut butter cups onto the surface. These Death By Reese's Cheesecake Brownies are seriously to die for. Yes, they are packed with candy! Yes, they are a peanut butter lover's dream!

So that’s going to wrap it up for this special food reese's cheesecake brownies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!