Frozen peanut butter banana pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, frozen peanut butter banana pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Frozen peanut butter banana pie is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Frozen peanut butter banana pie is something which I have loved my whole life. They are fine and they look fantastic.

Fold the whipped cream into the peanut butter mixture. Slice the banana into rounds and arrange them in a single layer on the bottom of the cookie crust. Pour the peanut butter mixture over the bananas, smoothing with a spatula, and then top with the chopped salted peanuts. In small mixing dish combine the flour, sugar, egg yolks, and salt, mixing until crumbly with a fork.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook frozen peanut butter banana pie using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Frozen peanut butter banana pie:
  1. Make ready low fat cream cheese
  2. Get peanut butter (creamy or chunky)
  3. Take honey (divided)
  4. Get nonfat skim milk
  5. Prepare dark chocolate bar (72% cacao)
  6. Get lowfat margerine or butter
  7. Make ready bananas
  8. Prepare graham cracker crumbs
  9. Make ready lowfat margerine

Made from homemade whipped cream, thick cream cheese, and a colossal amount of peanut butter, it's a smorgasbord of pure decadence. The ultra creamy peanut butter filling sits atop a thick Oreo® cookie crust and layers of sliced bananas. Slice bananas in cross section rounds. Beat cream cheese spread, peanut butter sugar, and mashed banana in large bowl with mixer until well blended.

Steps to make Frozen peanut butter banana pie:
  1. Preheat oven to 350°F
  2. Melt 1⁄4 cup margerine and add to graham cracker crumbs. Mix thoroughly.
  3. Press mixture into a 9" pie pan. Tamp down to make a solid crust.
  4. Bake crust in oven for 8 minutes. Remove and let cool.
  5. Soften cream cheese and beat in peanut butter and 3 tablespoons honey. Add milk and beat until mixture is spreadable. Set aside.
  6. Melt chocolate bar in a double boiler. Add 1 tablespoon honey and 2 tablespoon margerine.
  7. Stir chocolate mixture until creamy. Remove from heat.
  8. Slice bananas in cross section rounds.
  9. Layer the pie: 1⁄2 banana sections, 1⁄2 peanut butter mixture, 1⁄2 chocolate mixture. Repeat with remaining ingredients.
  10. Place in freezer for 6+ hours. Overnight works well. Let thaw for 15 minutes before serving.

Slice bananas in cross section rounds. Beat cream cheese spread, peanut butter sugar, and mashed banana in large bowl with mixer until well blended. Fold the cheese mixture into the peanut butter, then tip in the mashed banana and gently fold in the cream. Spread the mix over the biscuit base and smooth the top. Freeze for several hours or preferably overnight.

So that’s going to wrap this up with this exceptional food frozen peanut butter banana pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!