Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade munchkins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Munchkins is my copycat version of Dunkin Donuts Sugar Munchkins or Doughnuts and they are amazingly easy to make. Buttery rich yeast dough are deep fried and rolled in cinnamon - sugar.and so crisp.yet so tender and soft inside. We arrived home ready for a snack to tide us over until my dad arrived home from work for a family dinner. My mom had the brilliant idea to make homemade munchkins!
HomeMade munchkins is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. HomeMade munchkins is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade munchkins using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make HomeMade munchkins:
- Make ready 1 packages crushed Graham cracker
- Prepare 1 can condense milk
- Take 1 for cover: milk powder, dessicated coconut or crumbs
- Take 1 for fillings: mallows, crushed wafer sticks or chocolate
In a double boiler, melt butter and baker's chocolate. Line a baking sheet with paper towels. Add your desired amount of rice to the zip lock bag, mix a little vinegar with the food colouring and add it to your bag. Shake the bag until all the rice is covered and to the colour of your choice then leave out to dry.
Steps to make HomeMade munchkins:
- In a bowl, mix condense milk and crushed graham crackers until its firm like a dough.
- Then, scoop a spoonful and add or insert your preferred filling. And using your wet hands form it into a ball and put in a pan.
- Roll the balls to your chosen cover.. Then chill.
- *you can also design it with icing
Add your desired amount of rice to the zip lock bag, mix a little vinegar with the food colouring and add it to your bag. Shake the bag until all the rice is covered and to the colour of your choice then leave out to dry. But to be called Munchkins, they really need the glaze. The glaze is simple—just whisk together confectioners' sugar, milk, and vanilla until smooth. A few months ago, my daughter decided that she no longer needed a daily nap.
So that’s going to wrap this up for this exceptional food homemade munchkins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
