Chocolate, Chocolate Moose Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate, chocolate moose cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate, Chocolate Moose Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate, Chocolate Moose Cake is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have chocolate, chocolate moose cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate, Chocolate Moose Cake:
  1. Make ready finely crushed, chocolate graham cracker crumbs
  2. Take (1 stick) butter, melted
  3. Make ready semi sweet chocolate chips, divided
  4. Get egg yolks
  5. Take eggs
  6. Take heavy whipping cream
  7. Make ready confectioners sugar
  8. Take white chocolate
  9. Prepare vegetable oil or shorting

Add the rest of the dry ingredients and the eggs and margarine and. Pour the chocolate into the whisked egg mixture, then gently, but thoroughly, fold in. Add the broken biscuits, then gently fold again. The ingredients you will need to make chocolate mousse for a cake filling include: hot water, unsweetened cocoa powder, milk chocolate chips, heavy whipping cream and granulated sugar.

Instructions to make Chocolate, Chocolate Moose Cake:
  1. In medium bowl, mix chocolate crumbs, and melted butter. Press in bottom and half way up sides of 9" spring form pan
  2. In small bowl, beat egg yolks and eggs; set aside
  3. In a double boiler(I used a pot filled with a little water and a medium glass bowl), add 3 cups of semi sweet chocolate chips. Cook on low, heat until fully melted. Quickly beat in eggs, until well blended. Remove from heat and let cool slightly while you do the next step.
  4. In large bowl beat heavy whipping cream with electric mixer until soft peaks form. Add sugar and beat until stiff peaks form.
  5. Fold whipped cream into chocolate until fully incorporated. Pour into pie shell. Refrigerate for at least 6 hours or over night.
  6. Line a baking sheet with foil. In double boiler melt white chocolate chips. Spread to about a 1⁄4 inch thick on foil. In microwave melt remaining 1⁄4 cup of semi sweet chocolate chips and oil. Check it every 20 seconds, until fully melted. With a fork splatter over top of white chocolate. Refrigerate also.
  7. When cake is done chilling, remove from spring form pan. Break white chocolate into pieces and poke into cake

Add the broken biscuits, then gently fold again. The ingredients you will need to make chocolate mousse for a cake filling include: hot water, unsweetened cocoa powder, milk chocolate chips, heavy whipping cream and granulated sugar. Making the mousse is simple - all you'll need to do is whisk together the cocoa powder and hot water. Melt the chocolate, butter and salt together in a bowl set over a pan of gently simmering water, or gently melt in the microwave in. Do not boil at any time.

So that’s going to wrap this up for this exceptional food chocolate, chocolate moose cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!