Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, blueberry cheesecake cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mix in egg, vanilla extract, and almond extract until well combined. These blueberry cheesecake cookies are perfect for freezing. You can either wrap them individually or place them together in an airtight container or ziploc bag. Cream together butter, cream cheese, and brown sugar.
Blueberry Cheesecake Cookies is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Blueberry Cheesecake Cookies is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook blueberry cheesecake cookies using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cheesecake Cookies:
- Prepare 2 (7 oz) boxes of blueberry muffin mix
- Prepare 1⁄2 tsp baking soda
- Get 4 oz cream cheese (room temp.)
- Get 4 oz butter (room temp.)
- Take 1⁄4 cup brown sugar
- Take 2 eggs
- Prepare 1 cup white chocolate chips
These blueberry cheesecake cookies are soft and chewy from the cheesecake pudding mix and perfectly balanced with lightly tart blueberries and cream cheese that's sweetened with sugar and brown sugar. Of course, a cookie isn't a cookie without a chocolate chip of some sort, and white chocolate chips taste amazing with blueberries. Blueberry Cheesecake Cookies are made with a blueberry muffin mix, cream cheese, and white chocolate chips. (Plus a few other ingredients.) They could not be easier! Blueberry Lemon Cheesecake Cookies can be a part of your picnic basket and you can enjoy it while relaxing somewhere outdoors.
Instructions to make Blueberry Cheesecake Cookies:
- Combine butter and cream cheese until blended.
- Add eggs, baking soda, and brown sugar. Mix until blended.
- Add muffin mix and white chocolate chips.
- Mix until blended.
- Refrigerate for 1 hour.
- Scoop onto a greased baking sheet spaced 2 inches apart.
- Bake at 350°F for 11 minutes.
- Let cookies cool for 5 minutes before removing from baking sheet.
- Yields about 48 cookies.
Blueberry Cheesecake Cookies are made with a blueberry muffin mix, cream cheese, and white chocolate chips. (Plus a few other ingredients.) They could not be easier! Blueberry Lemon Cheesecake Cookies can be a part of your picnic basket and you can enjoy it while relaxing somewhere outdoors. Blueberry Lemon Cheesecake Cookies can be easily made for breakfast, snack or a dessert. Lemon and blueberry combination is fantastic and these cookies are perfect for all those who like this combination. Cream together butter, cream cheese, and brown sugar.
So that’s going to wrap this up for this special food blueberry cheesecake cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
