Tabbouleh Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tabbouleh salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Tabbouleh Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tabbouleh Salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tabbouleh salad using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tabbouleh Salad:
  1. Get For salad:-
  2. Prepare 1 cup Coriander leaves (chopped)
  3. Make ready 6-8 Broccoli florets
  4. Take 2 Babycorn (cut into quarters)
  5. Take 2 Mushrooms (sliced)
  6. Take 1 1⁄2 tablespoon Red bell pepper (finely chopped
  7. Make ready 1 1⁄2 tablespoon Yellow bell pepper (finely chopped)
  8. Prepare 1 1⁄2 tablespoon Green bell pepper (finely chopped)
  9. Take 1⁄4 cup Moong bean sprout
  10. Prepare 6-8 Grapes (chopped)
  11. Prepare 1 tablespoon Peanut (roasted)
  12. Prepare 4-5 Almonds (roasted and cut into 3-4 pieces)
  13. Take 1⁄4 cup Cucumber (grated)
  14. Make ready 1 tablespoon Apple (finely chopped)
  15. Take 2 tablespoon Apple (grated)
  16. Make ready 1⁄2 teaspoon Garlic paste
  17. Get 1⁄2 teaspoon Olive oil
  18. Make ready 1 pinch Salt
  19. Get For dressing:-
  20. Take 1⁄2 cup Fresh apple juice
  21. Make ready 1⁄2 cup Olive oil
  22. Prepare 1 tablespoon Mustard paste
  23. Take 2 tablespoon Honey
  24. Make ready 1 tablespoon Tamarind paste
  25. Prepare 1 tablespoon Lemon juice
  26. Make ready To taste Salt
  27. Make ready 1 tablespoon Roasted Cumin powder
  28. Make ready For garnishing:-
  29. Take 1 tablespoon Sesame seeds (roasted)
  30. Get 1 tablespoon Musk melon seeds (roasted)

Halve the tomatoes and squeeze out the seeds before chopping the flesh quite small and adding to the bowl containing the wheat. Next, add the mint, cucumber and olive oil to the salad and mix to combine everything. Taste and season with salt and pepper. Serve piled straight on a plate lined with some crisp lettuce leaves.

Instructions to make Tabbouleh Salad:
  1. Firstly, collect all ingredients.
  2. For dressing:- Take bowl, add tamarind paste, honey, mustard paste, salt, lemon juice, olive oil, honey, mustard paste, apple juice and cumin powder in it and whisk everything well and keep it aside.
  3. For salad:- Heat olive oil in a pan.
  4. Add garlic paste in it and cook it until it's raw smell is completely gone.
  5. Now add chopped broccoli, babycorn and mushrooms with a pinch of salt and cook it on low flame until it is slightly softened then switch of the flame.
  6. Take bowl, add coriander leaves, red, yellow and green bell peppers, grapes, moong bean sprouts, chopped and grated apple, grated cucumber and roasted peanuts and almonds in it the mix everything well.
  7. Now add prepared dressing in it vegetable-fruit mix and mix everything.
  8. Take this out on a plate, garnish it with roasted sesame seeds and musk melon seeds.
  9. Tabbouleh Salad is ready to serve now.

Taste and season with salt and pepper. Serve piled straight on a plate lined with some crisp lettuce leaves. In a mixing bowl, combine the bulgur, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice and olive oil. True tabbouleh is a salad of chopped parsley embellished with a little bulgur wheat, tomato, spring onions and lemon juice, rather a wheat-based salad. Anissa Helou's tabbouleh Spring onions are the most popular choice, sliced ever so thinly - Butcher uses ordinary onions, and Ottolenghi and Tamimi shallots.

So that is going to wrap it up with this exceptional food tabbouleh salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!