Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, healthy chickveg salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
We Provide Wellbeing & Lifestyle Guidance To Help You Stay Healthy. Find Your Favorite Meal Now and Choose from Our Wide Range of Tasty Meals. An easy, throw together salad that uses up leftover roast chicken. Creamy and tangy, this healthy chicken salad dish gets its richness from half mayonnaise and half low-fat Greek yogurt.
Healthy Chickveg Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Healthy Chickveg Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have healthy chickveg salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Chickveg Salad:
- Take 100 gms boneless chicken
- Make ready For Vegetables-
- Make ready 6 florets Broccoli
- Prepare 6 florets cauliflower
- Get 1⁄2 cup sweet corns
- Make ready 1⁄2 each red , green and yellow bell peppers
- Get 5 Mushrooms half cut
- Prepare 1⁄2 tbsp salt
- Make ready 1⁄2 tbsp black pepper
- Prepare 1 tbsp oregano
You can also use super ripe and mashed avocados or a mix of the two. Cooked chicken - you can use leftover chicken chopped up, canned chicken, store bought rotisserie chicken or even deli chicken. Some people have subbed in canned tuna or even salmon. Skip the Chili's version of this salad and make your own version of it instead, thanks to this nifty (and healthy!) chicken salad recipe.
Steps to make Healthy Chickveg Salad:
- Take a patila add water in it and let it boil then take big soup strainer keep all the vegetables in it and steam it for 10 minutes.
- Then take chicken breast sprinkle some salt and black pepper on it. And steam it for 10 minutes.
- Now shred the chicken into small pieces. As shown in the pic
- Now take all the things and sprinkle little salt and black pepper and 1 tsp vinegar in it and mix it gently.
- Now for plating firstly I laid the lettuce leaves on the plate then put all the salad near the leaves. For trees, I used grated cucumber and broccoli stem (danthal) and for rose flower, I used tomato skin and for sun I used bell pepper. And our Healthy chicken veg salad is ready to serve.
Some people have subbed in canned tuna or even salmon. Skip the Chili's version of this salad and make your own version of it instead, thanks to this nifty (and healthy!) chicken salad recipe. Courtesy of Creme de la Crumb. Between the protein in the chicken and the healthy fats in the avocado, this is one of the most filling chicken salad recipes you could make for. How to prevent my chicken salad from being watery?
So that’s going to wrap this up with this special food healthy chickveg salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
