Fudge Topped Peanut Butter Pie

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fudge topped peanut butter pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fudge Topped Peanut Butter Pie is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fudge Topped Peanut Butter Pie is something that I’ve loved my whole life.

Place the remaining hot fudge topping and peanut butter in two separate plastic bags. Cut a small hole in the corner of each bag; pipe topping and peanut butter over each slice of pie. Using a spatula, smooth mixture to edges of pie. For filling: Beat cream cheese and peanut butter in large bowl until well blended.

To begin with this particular recipe, we have to prepare a few components. You can have fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fudge Topped Peanut Butter Pie:
  1. Get 1 Ready Crust Graham Cracker Pie Crust (6 oz)
  2. Get 1 packages Vanilla instant pudding and pie filling mix (4 serving size)
  3. Get 8 oz Sour cream
  4. Take 1 cup Milk
  5. Take 1 packages Reese's peanut butter chips, divided
  6. Take 2 tbsp Vegetable oil
  7. Get 1 jar (12 oz) chocolate fudge topping

Once the cream cheese has softened to room temperature, in a bowl large enough for the ingredients, mix the Peanut Butter, Cream Cheese, and Sugar. Whipped topping makes the peanut butter filling in this pie light and airy. Try it with a chocolate crumb crust for more chocolaty flavor. Decadent Peanut Butter Fudge Pie with an Oreo cookie crust, and creamy peanut butter filling made with cool whip and cream cheese.

Instructions to make Fudge Topped Peanut Butter Pie:
  1. Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
  2. Place 1 1⁄3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
  3. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.

Try it with a chocolate crumb crust for more chocolaty flavor. Decadent Peanut Butter Fudge Pie with an Oreo cookie crust, and creamy peanut butter filling made with cool whip and cream cheese. Topped with hot fudge, Peanut Butter Fudge Pie is a must-make! If you like peanut butter as much as we do in this house, you are going to adore this recipe for classic Peanut Butter Pie. Using a spatula, smooth mixture to edges of pie.

So that’s going to wrap this up for this exceptional food fudge topped peanut butter pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!