Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I’ve loved my entire life. They are nice and they look fantastic.

Add chilled cocktail sauce to your chilled glasses. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo Instructions. Here's the basics of what you'll need.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Prepare ● For The Proteins
  2. Get 60 Presteamed Shrimp [de-tailed - de-veined]
  3. Make ready 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Get ● For The Carbs
  5. Prepare 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Get 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
  7. Make ready ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Make ready 1⁄2 Cup Green Bell Pepper
  9. Take 1⁄3 Cup Jalapeno Peppers
  10. Make ready 1⁄3 Cup Celery With Leaves
  11. Take 2 tbsp Fine Minced Garlic
  12. Make ready 3⁄4 Cup Spanish Onion
  13. Get 1⁄2 tsp Fresh Ground Black Pepper
  14. Prepare ● For The Wet Ingredients
  15. Make ready 2 tbsp Garlic Frying Oil
  16. Get 1 tbsp Louisiana Hot Sauce [+ reserves]
  17. Take 1 (= 2 Cups) Can Chicken Broth
  18. Make ready 6 Cups Water
  19. Take ● For The Sides [as needed]
  20. Prepare Potato Salad [yup.we mix that in down south]
  21. Prepare Louisiana Hot Sauce
  22. Prepare Slices Garlic Bread
  23. Take Fresh Cilantro Or Parsley [for garnish]

Add to a pot and add enough water to cover. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil. Add to a pot and add enough water to cover.

Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

Add all fluids to pot and begin vegetable boil. Add to a pot and add enough water to cover. Mike's EZ Chicken Sausage & Shrimp Gumbo Instructions. Add to a pot and add enough water to cover. In the meantime, chop all vegetables and place in pot.

So that is going to wrap it up with this special food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!