Exotic pasta salad

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, exotic pasta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Exotic pasta salad is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Exotic pasta salad is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have exotic pasta salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Exotic pasta salad:
  1. Take 1 cup Boiled pasta
  2. Prepare 1⁄2 cup Broccoli
  3. Take 1⁄2 cup Baby corn
  4. Get 1.1⁄2 cup Mixed Bell peppers- red,yellow green
  5. Get 1⁄2 Tomato
  6. Take 1 tbsp Mixed herbs
  7. Take 1 tsp Mustard powder
  8. Prepare 2 tsp Vinegar
  9. Make ready 1⁄2 cup Olive oil
  10. Prepare to taste Salt
  11. Take 1⁄2 tsp Black pepper

This small, rice-like pasta is ideal for bulking out nutritious salads. The arugula adds great color and freshness to the salad. Greek pasta salad gets a tasty twist with tender Gemelli pasta added to the mix. Fava-Bean Pasta Salad with Garlic-Scape Pesto.

Instructions to make Exotic pasta salad:
  1. Take water in pan add Broccoli-1 cut 1/2inch lengthy wise,add Broccoli florets take one boil and remove from water.
  2. Take a mixer jar add olive oil,vinegar,some sliced mixed peppers,mustard powder,mixed herbs,salt,black pepper 1/2sliced tomato blend all this mixture in fine.
  3. Now take a big mixing bowl add boiled pasta red,yellow peppers,baby corn, Broccoli mix and add olive oil mixture and mix nicely
  4. Cold butterfly pasta is ready to serve.

Greek pasta salad gets a tasty twist with tender Gemelli pasta added to the mix. Fava-Bean Pasta Salad with Garlic-Scape Pesto. Shrimp, Lemon & Gemelli Party Pasta Salad Recipe. A fresh and light salad of Israeli couscous, tomatoes, cucumbers, olives, spinach, and herbs drizzled with a tangy citrus dressing. Serve by itself or alongside your favorite protein.

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