Blood Ball (Red Velvet Cheese Ball)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blood ball (red velvet cheese ball). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Blood Ball (Red Velvet Cheese Ball) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Blood Ball (Red Velvet Cheese Ball) is something which I have loved my entire life.

Low Prices on Cheese Balls Huge Selection on Second Hand Books. Form into a ball (and place on serving platter. Top with chocolate chips and refrigerate for at least two hours. Place cookies or graham crackers around ball and serve.

To begin with this recipe, we have to prepare a few components. You can cook blood ball (red velvet cheese ball) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blood Ball (Red Velvet Cheese Ball):
  1. Take 8 oz Cream Cheese
  2. Take 1⁄2 cup Room temperature butter
  3. Prepare 1 box Red Velvet Cake Mix(will be using approximately HALF or 1 1⁄2 Cups)
  4. Take 2 tbsp Brown Sugar
  5. Get 1⁄2 cup Powdered Sugar
  6. Make ready 1⁄2 cup Mini Chocolate Chips
  7. Prepare 1 packages Cookies or Graham Crackers (Vanilla Wafers are awesome!)
  8. Take 1 Red food coloring (Optional for blood splatters)
  9. Make ready 1 Fake Eyeballs and Straws for decoration(OPTIONAL)
  10. Prepare 1 GLOVES (Optional as coloring from cake mix may rub off on hands when forming ball)

In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the brown sugar and the powdered sugar. Turn the mixture out onto a piece of plastic wrap. Blood Ball (Red Velvet Cheese Ball).

Instructions to make Blood Ball (Red Velvet Cheese Ball):
  1. In a mixer(or a large bowl) beat the cream cheese and butter until smooth.
  2. Add the cake mix, brown sugar and powdered sugar. Mix until smooth.
  3. Form into a ball( and place on serving platter. Top with chocolate chips and refrigerate for at least two hours.
  4. Place cookies or graham crackers around ball and serve.
  5. OPTIONAL: FOR HALLOWEEN YOU CAN PLACE EYEBALLS ON TOP OF THE BALL FOR DECORATION. I ALSO PLACED STRAWS IN THE BALL FOR "LEGS". THE RED FOOD COLORING CAN BE DROPPED ONTO A FEW COOKIES TO LOOK LIKE BLOOD SPLATTER. PLEASE REFERENCE THE COVER PHOTO. ENJOY!

Turn the mixture out onto a piece of plastic wrap. Blood Ball (Red Velvet Cheese Ball). This Red Velvet Cheese Ball is the ultimate dip for red velvet lovers!! This sweet version of a cheese ball will have you going back for more! All the deliciousness of red velvet - plus the cream cheese frosting - all rolled into a ball and served with cookies.

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