Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nanaimo bar. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Nanaimo Bar is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nanaimo Bar is something that I’ve loved my entire life. They are fine and they look fantastic.
In a bowl, over a pan of simmering water, melt the butter with the sugar and cocoa powder, stirring occasionally until smooth. The Nanaimo bar / n ə ˈ n aɪ m oʊ / is a dessert item of Canadian origin. It is a bar dessert which requires no baking and is named after the city of Nanaimo, British Columbia. It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.
To get started with this particular recipe, we must first prepare a few components. You can cook nanaimo bar using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Nanaimo Bar:
- Make ready Bottom Layer
- Prepare unsalted butter
- Make ready granulated sugar
- Prepare cocoa
- Make ready egg (beaten)
- Prepare Graham cracker crumbs
- Prepare chopped almonds
- Prepare coconut (shredded)
- Prepare Middle Layer
- Prepare unsalted butter
- Take cream
- Make ready vanilla custard podwer
- Get icing sugar
- Make ready Top Layer
- Prepare semi-sweet chocolate
- Prepare unsalted butter
In the top of a double boiler, combine butter, caster sugar and cocoa powder. Stir occasionally until melted and smooth. Remove from heat and mix in the digestive biscuit crumbs, coconut and almonds (if you like). Middle Layer The Nanaimo bar is a tremendously sweet, no-bake layered bar cookie from Canada made almost exclusively of packaged ingredients.
Instructions to make Nanaimo Bar:
- Melt the butter, sugar, and cocoa together in the top of a double boiler.
- Once melted, add the egg(s) and stir to cook and thicken. Once thickened, remove from heat.
- Stir in crumbs, coconut, and nuts, mix well.
- Press mixture firmly into an ungreased 8" x 8" pan.
- In a new bowl, cream together the butter, cream, custard powder, and icing sugar together well.
- Beat mixture until it is a light consistency, then spread overtop of the bottom layer.
- Chill with second layer for 1 hour or until custard is solid.
- Melt chocolate and butter over low heat. Once the chocolate is liquefied, remove from heat.
- Once cool, but still liquid, pour over second layer and chill the whole pan in refrigerator.
- Once solid, cut into squares, serve and enjoy!
Remove from heat and mix in the digestive biscuit crumbs, coconut and almonds (if you like). Middle Layer The Nanaimo bar is a tremendously sweet, no-bake layered bar cookie from Canada made almost exclusively of packaged ingredients. The buttercream layer gets its yellow hue from custard powder, a. Set a large heat-proof bowl over a saucepan of simmering water to create a double-boiler. Add butter and stir until melted,.
So that is going to wrap this up with this special food nanaimo bar recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
