Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, frozen "gimmie more" (peanutbutter chocolate cheesecake). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is something that I’ve loved my whole life.

Press into bottom of pan and up sides. Press into bottom of pan and up sides. Frozen "Gimmie More" (peanutbutter chocolate cheesecake). Here is how you cook that.

To get started with this recipe, we have to prepare a few ingredients. You can cook frozen "gimmie more" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Prepare 1 stick Butter
  2. Take 1 packages Semi-Sweet Chocolate Chips-12oz
  3. Prepare 2 2⁄3 cup Rice Crispies cereal
  4. Get 1 box Cream Cheese - 8oz
  5. Prepare 1 can Sweetened Condensed Milk - 14oz
  6. Make ready 1 cup Creamy Peanut Butter
  7. Get 1 tbsp Vanilla Extract
  8. Prepare 1 1⁄2 cup Whipped Cream
  9. Get 1 cup Hot Fudge Sauce

Whip together the cream cheese, powdered sugar, peanut butter, and then fold in the whipped cream. Beat together cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Gently fold whipped cream into cream cheese mixture. In a large bowl, beat cream cheese until fluffy.

Steps to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
  2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
  3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
  4. Fold in whipped cream, just until mixed.
  5. Pour mixture into refrigerated chocolate crust.
  6. Pour hot fudge sauce over the top.
  7. Put this dessert into the freezer, always.

Gently fold whipped cream into cream cheese mixture. In a large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Frozen Peanut Butter Cheesecake Dessert is a creamy luscious treat that only looks fancy.

So that’s going to wrap this up for this exceptional food frozen "gimmie more" (peanutbutter chocolate cheesecake) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!