Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, broccoli salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Broccoli salad is something that I have loved my entire life. They are fine and they look wonderful.
Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Any leftover fat in the pan can be used in your salad dressing. Pour it into a mixing bowl, then peel and finely grate in the garlic. Mix the broccoli, carrots, cranberries and cashews in a large bowl.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli salad:
- Take chopped tomatoes
- Make ready large bunch of broccoli, florets removed and sliced into small
- Get crumbled feta cheese or thinly sliced kalamata olives
- Make ready Dressing-:=
- Make ready olive oil
- Make ready lemon juice
- Prepare garlic, pressed or minced
- Make ready dried oregano
- Make ready honey
- Make ready Dijon mustard
- Get salt, more to taste
- Make ready -pinch red Pepper flakes
Add a pinch of salt and bring to the boil. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.
Steps to make Broccoli salad:
- In a medium sized serving bowl,toss together the broccoli, tomatoes,feta.
- In a small bowl,whisk together all of the dressing ingredients until emulsified. Drizzle the dressing over the salad and toss well.
- For the best flavour,let the salad rest for 30 minutes before serving so the broccoli has a chance to marinate in the bold, lemon dressing.
- Broccoli salad ready to serve.
Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat.
So that’s going to wrap this up for this exceptional food broccoli salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
