Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chocolate cheesecake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate cheesecake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate cheesecake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate cheesecake:
- Make ready 150 g digestive biscuits
- Prepare 1 tbsp caster sugar
- Take 45 g butter melted
- Prepare 150 g dark chocolate
- Prepare 120 ml double cream
- Prepare 2 tbsp cocoa powder
- Take 200 g cream cheese
- Take 115 g caster sugar
Recipe by: Edye Wagstaff Melt the chocolate either in a microwave or double boiler, and set aside to cool slightly. Beat the cream cheese to soften it, and then add the sugar and custard powder, beating again to combine. Beat in the whole eggs and then the yolks, and the sour cream. It's ready when the chocolate mixture is almost firm but retains a slight wobble.
Instructions to make Chocolate cheesecake:
- To make the biscuit base put the biscuits in a bowl and crush. When all has been crushed, add the 1 tbsp of sugar.
- Melt the butter in a bowl in the microwave and mix into biscuits. Add more if needed. When the biscuits are sticking together and are not crumbly then add it to your tin. Set in fridge whilst you make the chocolate mixture.
- Start by melting the chocolate in the microwave until all melted and leave to cool.
- Whip the double cream in a bowl until soft peaks form.
- In another bowl beat the cream cheese and sugar together and add the whipped cream mix.
- Add the cocoa powder and stir gently and then add the cooled chocolate.
- Put the chocolate mix on top of the biscuit base and leave in fridge to set for around 2 hours.
Beat in the whole eggs and then the yolks, and the sour cream. It's ready when the chocolate mixture is almost firm but retains a slight wobble. Turn the oven off, but wedge a folded tea towel in. Snap the dark and white chocolate into separate bowls, each set over a saucepan of simmering water. Whip cream until soft peak stage.
So that’s going to wrap this up with this exceptional food chocolate cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
