Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, greek pasta salad (version 1). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Greek Pasta Salad (Version 1) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Greek Pasta Salad (Version 1) is something which I have loved my whole life.
The Dressing and Pasta typically remain the same in each alternate recipe, though the vegetables often change depending on my mood or what I happen to have on hand. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Greek Pasta Salad (Version 1):
- Prepare Dressing
- Take Dijon Mustard
- Take Lemon (Juice)
- Get Red Wine Vinegar
- Prepare Olive Oil
- Make ready Garlic (Minced)
- Get Fresh Parsley (Chopped)
- Take Dried Oregano
- Prepare Salt (To Taste)
- Take Pepper (To Taste)
- Make ready Sugar (Optional)
- Make ready Salad
- Make ready Rotini Pasta
- Make ready Feta Cheese
- Take Cans Large Black Olives (Halved or Sliced)
- Make ready Carrots (Julienned)
- Make ready Roma Tomatoes (Diced)
- Prepare Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
- Get Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
- Make ready Freshly Grated Parmesan (Optional)
This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers. I absolutely love a Greek pasta salad and your version looks beyond delicious! Can't wait to give the recipe a go 🙂. Fresh lemon juice & dill add add a summery freshness that pairs perfectly!
Steps to make Greek Pasta Salad (Version 1):
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
Can't wait to give the recipe a go 🙂. Fresh lemon juice & dill add add a summery freshness that pairs perfectly! Fresh lemon juice & dill add add a summery freshness that pairs perfectly! Explore • Food And Drink • Special Diet • Healthy Recipes. Greek Pasta Salad This is a great make ahead pasta.
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