Crock pot beef vegetable soup

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot beef vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crock pot beef vegetable soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crock pot beef vegetable soup is something that I have loved my whole life. They’re fine and they look wonderful.

In a skillet cook ground beef with onion until browned and season with salt and pepper. In a lined crock pot add all ingredients EXCEPT frozen mixed vegetables. Combine all ingredients in crock pot except for spinach. Reduce heat to low and add spinach.

To get started with this particular recipe, we have to prepare a few components. You can have crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock pot beef vegetable soup:
  1. Get 1 tbsp extra virgin olive oil
  2. Get 1 lb beef meat- cut into 1-inch cubes
  3. Take 2 tsp sea salt
  4. Prepare 1⁄4 tsp black pepper
  5. Get 1 small yellow onion- diced
  6. Get 2 gloves garlic- minced
  7. Make ready 2 carrots- peeled and finely chopped
  8. Take 4 tomatoes- diced
  9. Get 3 tbsp tomato sauce
  10. Make ready 200 ml cooking sour cream
  11. Prepare 1 tsp dried oregano
  12. Prepare 1 red pepper- cut into pieces
  13. Make ready pieces Broccoli- cut into
  14. Take Chopped fresh parsley- for dressing in the end

This slow cooker soup is perfect for meatless monday or any day of the week. For a change, you can always add meat and make it vegetable beef soup. Sometimes, I make this soup the night before and put in the refrigerator overnight to let the flavors blend. Slow Cooker Vegetable Soup Recipes Just because there's no meat involved, doesn't mean that vegetable soups aren't filling and delicious.

Instructions to make Crock pot beef vegetable soup:
  1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
  2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
  3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
  4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
  5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

Sometimes, I make this soup the night before and put in the refrigerator overnight to let the flavors blend. Slow Cooker Vegetable Soup Recipes Just because there's no meat involved, doesn't mean that vegetable soups aren't filling and delicious. Here are our best vegetable soups for a simmering, vegetarian-friendly meal. Instructions Place the beef stew meat, beef broth, can roasted tomatoes, diced green pepper, diced onion, chopped garlic, bay leaves, salt and pepper and Mrs. Stir in broth, tomatoes, potatoes, zucchini, tomato paste, parsley, bay leaves, thyme, salt and pepper.

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