Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, broccoli salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Broccoli Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Broccoli Salad is something which I have loved my entire life. They are fine and they look fantastic.
Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Any leftover fat in the pan can be used in your salad dressing. Pour it into a mixing bowl, then peel and finely grate in the garlic. Mix the broccoli, carrots, cranberries and cashews in a large bowl.
To get started with this recipe, we have to prepare a few components. You can cook broccoli salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Salad:
- Take bacon
- Make ready fresh broccoli cut into bite size pieces
- Make ready chopped red onion
- Get raisins (substitute dried cranberries, if desired)
- Get white wine vinegar
- Make ready white sugar (omit, if desired - I find it too sweet)
- Prepare mayonnaise
- Take sunflower seeds
Add a pinch of salt and bring to the boil. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.
Instructions to make Broccoli Salad:
- Cook bacon, drain, crumble and set aside.
- In a medium bowl, combine the broccoli, onion and raisins.
- In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture and toss until well mixed. Refrigerate for at least 2 hours.
- Before serving, toss with crumbled bacon and sunflower seeds.
- Serve and enjoy!
Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.
So that’s going to wrap it up with this exceptional food broccoli salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
