Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cherry and chocolate no-bake cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cherry and Chocolate No-Bake Cheesecake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cherry and Chocolate No-Bake Cheesecake is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have cherry and chocolate no-bake cheesecake using 17 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Cherry and Chocolate No-Bake Cheesecake:
- Make ready cm thick slice of a 15 cm diameter cake Your favorite chocolate sponge cake
- Take you'll use most of it Cherry compote
- Get Cherry compote syrup
- Take Cheese Cream:
- Prepare Heavy cream
- Prepare Cream cheese
- Get Sugar (fine granulated sugar)
- Take Sweet chocolate (I used 56% cocoa)
- Make ready Kirsch
- Take Gelatin powder
- Take Water
- Prepare For decoration
- Prepare Chocolate for garnishing
- Make ready Heavy cream
- Make ready Sweet chocolate
- Prepare Mint leaves
- Make ready Nappage (if you have it)
Eat straightaway, or place lids on the mason jars and refrigerate for up to two days (can be eaten straight from the fridge). Add a layer of Oreo crumbs on the bottom. Then add a layer of chocolate chip cheesecake filling. Crush Oreos (or pulse in a food processor), stir in melted butter and sugar.
Steps to make Cherry and Chocolate No-Bake Cheesecake:
- Line the bottom of the cake pan with the sponge cake, then brush a good amount of the cherry compote syrup over the top.
- Soak the powdered gelatin in water. Melt the cheese cream's chocolate in a double boiler.
- Make the cheese cream. Whip the heavy cream until it is thick and forms soft peaks. Put into the refrigerator.
- Soften the cream cheese in the microwave for a bit, then thoroughly combine with the sugar in a bowl using a whisk.
- If it's a bit hard to mix, use a rubber spatula to knead it, then switch back to the whisk. Once smooth, add the melted chocolate and mix well.
- Next, add the Kirsch and mix well. Dissolve the gelatin in a double boiler, then add it to the bowl. Quickly mix it in.
- Mix in the chilled heavy cream from Step 3 one half at a time until it is smooth and thick.
- Pour a bit of the batter on top of the sponge cake and smooth with a rubber spatula. Lightly press a layer of the cherry compote over the top.
- Pour the remaining cheese cream over the compote and smooth the surface with a rubber spatula. Tap the sides and the bottom of the pan to break the air bubbles for a clean surface.
- Place in the refrigerator as-is and let chill for at least 2 hours to set. While you wait, melt the decoration chocolate in a double boiler. Use a dough scraper to spread a thin layer of the tempered chocolate over kitchen parchment paper.
- Place in the refrigerator to harden, then use a knife or your hands to break it up into pieces. Return to the refrigerator until you are ready to use it.
- Put the heavy cream for the decoration in a pot and heat over low heat. Once warm, turn off the heat and add the sweet chocolate. Stir while melting. Don't let it boil.
- Transfer to a bowl, then place the bowl in ice water to cool while mixing. Once cooled, put into the refrigerator until ready to use. While mixing, be careful not to make bubbles.
- Once Step 9's cake has firmed up well, remove from the pan. Whisk Step 13's cream until it forms firm peaks.
- Use a palette knife to spread a thin layer of the cream along the sides of the cake. Attach the chocolate pieces from Step 11.
- Put the remaining chocolate cream into a pastry bag with a round tip and squeeze onto the top of the cake as desired.
- Pat the cherry compote dry and coat in nappage. Arrange on the top of the cake with the mint leaves to finish.
- There's a lot of cherries, so be careful when cutting. It's rather hard to cut.
- The plump cherries are extravagant.
Then add a layer of chocolate chip cheesecake filling. Crush Oreos (or pulse in a food processor), stir in melted butter and sugar. No bake chocolate cherry cheesecake is a delicious indulgent treat. Made in a glass for ease this time saving dessert is perfect for dinner parties! What People Are Watching on Neil's Healthy Meals No Bake Cherry Chocolate Chip Cheesecake.
So that is going to wrap it up for this exceptional food cherry and chocolate no-bake cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
