Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quinoa pomegranate salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quinoa Pomegranate Salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Quinoa Pomegranate Salad is something that I have loved my entire life.
Cook the quinoa following pack instructions - it should be tender but with a little bite. Drain well and spread over a platter or wide, shallow bowl to cool quickly and steam dry. Combine the quinoa, water and salt in a medium saucepan. Bring the water to a boil, and after the water begins to boil, reduce the heat to low and cover the pan.
To get started with this particular recipe, we must prepare a few components. You can cook quinoa pomegranate salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quinoa Pomegranate Salad:
- Take Red and White Quinoa
- Make ready Water
- Get Argula (quantity to your preference)
- Prepare Lettuce (type to your preference)
- Take Pomegranate
- Prepare Broccoli
- Get Avocado
- Take Walnuts
- Make ready Balsamic Vinegar
- Prepare Honey
- Prepare Olive Oil
- Get Salt and Pepper
- Prepare Garlic
Course: Main Dishes, Sides and Sauces: Cuisine: Healthy, Vegan: Servings: people. A flavourful light lunch for picnics or bbq season! To make vegan, simply omit the honey from the dressing and replace with a little agave syrup. Cool before mixing with the rest of the ingredients.
Instructions to make Quinoa Pomegranate Salad:
- Boil 1 cup quinoa with 2 cups water. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes.
- Boil hot water - at boiling point add Broccoli for 2 minutes only
- Prepare your the ingredients as shown bellow.
- Add each of the ingredients to you plate with each ingredient tk the quantity you prefer.
- Sauce: beat one garlic - add salt and pepper - one spoon of honey - balsamic vinegar and olive oil
To make vegan, simply omit the honey from the dressing and replace with a little agave syrup. Cool before mixing with the rest of the ingredients. In a big bowl mix the quinoa, parsley, mint, pomegranate seeds, and onion. In a large bowl, combine the cooled quinoa, pomegranate seeds, diced cucumber, mint and feta. To a medium bowl, add the quinoa, pomegranate, red onion, avocado and parsley and mix them together.
So that is going to wrap it up for this special food quinoa pomegranate salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
