Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato breakfast salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet potato breakfast salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet potato breakfast salad is something which I’ve loved my entire life. They are nice and they look wonderful.
Browse Our Wide Range Of Sweets & Chocolate Today. Sweets Delivery - One Pound Sweets Assemble the salad by dividing the lettuce into four bowls. Divide bacon, onions and sweet potatoes evenly, and then top with the cooked egg. Drizzle the dressing over the salad, and enjoy!
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato breakfast salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato breakfast salad:
- Take medium sweet potato
- Get egg
- Get Baby Spinach
- Take Broccoli (optional)
- Prepare Garlic
- Make ready Olive oil
- Get Pepper
- Make ready Garlic & Herb seasoning
This hearty breakfast salad is great for a leisurely weekend brunch or make it for meal prep with modifications. Add the bacon, sweet potato, eggs and toasted pepitas to kale and toss. Drizzle over the vinaigrette and toss again to coat. Toss the sweet potato with the oil and some seasoning.
Instructions to make Sweet potato breakfast salad:
- Cube and wash sweet potato. Drizzle skillet with olive oil. Place in hot skillet over medium high heat. Put potatoes, garlic and seasoning in pan. Saute potatoes 10-15 minutes. Add broccoli at this point.
- Cover and turn to medium low heat for 10 more minutes.
- Once potatoes and broccoli are almost done remove from heat. Let cool 5 minutes.
- Fry egg in same pan. (Or egg whites for extra healthy)
- Serve over bed of spinach or kale. I like to have some fruit with mine also :)
Drizzle over the vinaigrette and toss again to coat. Toss the sweet potato with the oil and some seasoning. Lastly season with chili powder and salt and pepper, to taste. BLACK RICE & SWEET POTATO SALAD Caramelised rounds of golden sweet potato on a bed of peppery red cabbage and wild rocket, nutty black rice and crunchy roasted chickpeas, sprinkled with fragrant fresh coriander and dressed with sweet macerated onions. This breakfast salad is one part left-overs, one part citrusy-goodness, and one part flawless sunny side up egg.
So that is going to wrap it up with this special food sweet potato breakfast salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
