Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato breakfast salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet potato breakfast salad is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sweet potato breakfast salad is something that I have loved my entire life. They are fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Assemble the salad by dividing the lettuce into four bowls. Divide bacon, onions and sweet potatoes evenly, and then top with the cooked egg.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato breakfast salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato breakfast salad:
- Make ready medium sweet potato
- Take egg
- Get Baby Spinach
- Take Broccoli (optional)
- Get Garlic
- Make ready Olive oil
- Make ready Pepper
- Prepare Garlic & Herb seasoning
Grab your mixing bowl and add all of the prepped salad ingredients (diced avocado, halved cherry tomatoes, minced red onion, chopped cilantro, oil, and the zest and juice of a lime) to the bowl. Well, when you make one with sweet potatoes, bacon, and eggs, it's just the most delicious way to wake up! This hearty breakfast salad is great for a leisurely weekend brunch or make it for meal prep with modifications. Remove the sweet potatoes from the pan.
Instructions to make Sweet potato breakfast salad:
- Cube and wash sweet potato. Drizzle skillet with olive oil. Place in hot skillet over medium high heat. Put potatoes, garlic and seasoning in pan. Saute potatoes 10-15 minutes. Add broccoli at this point.
- Cover and turn to medium low heat for 10 more minutes.
- Once potatoes and broccoli are almost done remove from heat. Let cool 5 minutes.
- Fry egg in same pan. (Or egg whites for extra healthy)
- Serve over bed of spinach or kale. I like to have some fruit with mine also :)
This hearty breakfast salad is great for a leisurely weekend brunch or make it for meal prep with modifications. Remove the sweet potatoes from the pan. Add the bacon, sweet potato, eggs and toasted pepitas to kale and toss. Drizzle over the vinaigrette and toss again to coat. Toss the sweet potato with the oil and some seasoning.
So that is going to wrap it up with this exceptional food sweet potato breakfast salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
