Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, malteaser & wispa no-bake cheesecake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Malteaser & Wispa no-bake Cheesecake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Malteaser & Wispa no-bake Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Maltesers are a British confectionery product manufactured by Mars, Incorporated. The slogan is "The lighter way to enjoy chocolate".
To get started with this particular recipe, we have to prepare a few components. You can have malteaser & wispa no-bake cheesecake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Malteaser & Wispa no-bake Cheesecake:
- Take For the biscuit base
- Take 300 g hobnobs
- Take 125 g unsalted butter, melted
- Get Cheesecake filling
- Make ready 150 g good quality milk chocolate (chopped)
- Take 150 g good quality dark chocolate (chopped)
- Take 50 g Wispa Bites, roughly chopped
- Make ready 500 g full fat marscapone cheese
- Make ready 75 g icing sugar
- Take 60 g Horlicks malt powder (or two X mini sachets)
- Make ready 300 ml double cream
- Prepare For the decoration
- Prepare Half a tub of Malteaser spread (if you can’t find this, buy a plain chocolate spread and mix in crushed malteasers!)
- Prepare Malteasers & Wispa bites
Here are my favourite recipes from around the web. Have a scroll, try to find one that you can say no to. MALTESERS® feature a crispy, airy center, wrapped in smooth, mouth-watering, chocolatey delight. For more information and to stay up to date on the latest maltesers news.
Steps to make Malteaser & Wispa no-bake Cheesecake:
- Grease and line the sides of a springform 20cm deep tin. Melt the butter in the microwave in short bursts and set aside.
- Whizz the biscuits in a food processor until fine. Add the butter and whizz until well incorporated and the mixture resembles wet sand. Tip this into the prepared springform tin and press down firmly and evenly. Chill this in the fridge while you get on with the filling.
- For the filling, put the two chocolates in a microwave-safe bowl and microwave in short bursts until fully melted. Stir well and set aside to cool slightly.
- Using an electric whisk/free standing mixer, mix the mars capone, icing sugar and horlivka powder until combined. Pour in the melted chocolate and whisk again. Pour in the double cream and whisk until it starts to thicken to a firm mousse-like texture. Keep a close eye on this as it will thicken quickly and if you over-whip the double cream could split!
- Gently fold in the chopped wispa bites and then dollop this mixture on top of the biscuit base. Smooth over, cover and chill in the fridge for at least 3 hours or overnight.
- To decorate: first remove the cheesecake from the tin and place on your serving dish or plate. Spread the malteaser spread on top (You'll probably want to use about half a tub). Pop the remaining whole wispa bites and malteasers on top and enjoy!
MALTESERS® feature a crispy, airy center, wrapped in smooth, mouth-watering, chocolatey delight. For more information and to stay up to date on the latest maltesers news. Method: Place all ingredients into the slow cooker except the Maltesters and Baileys. When the mixture is thick and comes away from the spoon, turn off the slow cooker and add the Baileys. Melt butter (or margarine), syrup and dark cooking chocolate in a pan.
So that is going to wrap it up with this special food malteaser & wispa no-bake cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
