Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheese cake (no bake). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheese Cake (No Bake) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cheese Cake (No Bake) is something that I have loved my whole life. They are fine and they look fantastic.
Low Prices on Cheesecake No Bake There are much easier solutions to stop pain from taking over your body. Try This Instead Enjoy a slice of pure indulgence in the form of our easy no-bake vanilla cheesecake. Place the digestive biscuits into a sealable freezer bag. Push all the air out and seal the bag.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese cake (no bake) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese Cake (No Bake):
- Take Biscuits
- Make ready Hung Curd
- Take Whipping Cream
- Make ready Fresh Cream
- Take Sugar
- Get Chocolate syrup
In fact, the only heat required is used to melt butter for the crust. Our very easy digestive biscuit crust hardens as the cheesecake sets, which also means you don't need. No-bake cheesecake is a lot easier than baked cheesecake. Without eggs and baking, there is virtually ZERO room for error.
Steps to make Cheese Cake (No Bake):
- Take a circular tin.Line it.
- Take biscuits,crush them in a mixing grinder. Convert the finely crushed powered biscuits in a container.
- Add melted butter to the biscuit powder.Mix well. Evenly spread it out the mixture in a tin.Press nicely. Let it refrigerate for 20 mins.
- Meanwhile take frozen whipping cream in a bowl.Add the hung Curd.Add sugar and fresh cream.Whip it till stiff peaks are formed.
- Take the tin.Pour the cream on it.Spread evenly.Cover with a layer of chocolate syrup.
- Give it a nice design.For Variation tinned fruits or fresh fruits can be used.
No-bake cheesecake is a lot easier than baked cheesecake. Without eggs and baking, there is virtually ZERO room for error. Traditional cheesecake runs the risk of over-beating the eggs, over-baking, under-baking, and cheesecake cracking. And if you're using a cheesecake water bath, which I always recommend, your springform pan could leak. It's a cheesecake that does not require an oven or any form of heat to cook.
So that’s going to wrap it up with this exceptional food cheese cake (no bake) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
