Mango Marble Cheese cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mango marble cheese cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mango Marble Cheese cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mango Marble Cheese cake is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook mango marble cheese cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Marble Cheese cake:
  1. Get 2 - 3 Mangoes -
  2. Prepare 150 gm Paneer -
  3. Take 1 tin Condensed milk -
  4. Prepare 2 tbsps Gelatine -
  5. Make ready 1⁄4 cup water Normal -
  6. Take 1⁄4 cup water Hot -
  7. Get 200 ml Fresh cream -
  8. Get Or
  9. Make ready 1 Whipping cream powder - sachet
  10. Get 100 gm Butter -
  11. Get 200 gm Biscuits -
  12. Get 2 tbsps Chocolate Syrup Hershey ' s -

The small amount of flour in this recipe was added to avoid cracks in the baked cheesecake. Pour batter into the prepared pan (s) and smooth out the top. Fold mango through cream cheese mixture to create a marbled effect. Place in the freezer overnight or until firm.

Instructions to make Mango Marble Cheese cake:
  1. Melt butter in microwave oven for 45 seconds.Crush the biscuits finely.Mix together the melted butter and biscuits and press this to the bottom of a buttered spring foam pan or Pyrex dish.Refrigerate for 1⁄2 an hour.
  2. Soak the gelatine in 1⁄4 cup normal water.after 10 minutes add the 1⁄4 cup hot water to this & dissolve the gelatine by stirring.Blend  the mangoes in a mixie. Add the dissolved gelatine & blend again.pour this into a dish and keep aside.
  3. Meanwhile add the paneer to the blender and blend. Add 1⁄2 of the condensed milk and blend to a smooth paste. Add the remaining condensed milk and the mango mixture and blend.
  4. Pour half of the mixture to a dish & add the fresh cream and blend till the cream is nicely whipped.Fold in with the remaining mango mixture.
  5. If you r using whipping cream powder,whip as per instructions on the label and fold in to the mango paneer & condensed milk mixture.
  6. Pour the mango cream cheese mixture over the refrigerated biscuit base. Add the chocolate syrup on top and using a spoon or fork make the marble effect by simply stirring.refrigerate for 2 hours.
  7. Slice & decorate with fresh mango slices and serve

Fold mango through cream cheese mixture to create a marbled effect. Place in the freezer overnight or until firm. Mango Cheesecake is one of the simplest desserts to make for the summer parties. It is a must try recipe when the king of fruits mangoes are in season. This cheesecake is rich, creamy and full of flavours from the fresh mango fruit.

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