Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
Minestrone Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Minestrone Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook minestrone soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Make ready 2 tbsp Olive oil
- Make ready Onion 1, diced
- Get 4 cloves Garlic cloves 4, minced
- Take Carrot 1, diced
- Get 1-1⁄2 cups French beans
- Get 1 tsp Dried oregano
- Prepare 1 teaspoon dried basil
- Get Salt
- Get Black pepper
- Take 2 Crushed tomatoes
- Make ready 3 Cups Vegetable stock
- Make ready 1 cup Kidney beans
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Steps to make Minestrone Soup:
- Heat oil in a large pan over medium-high heat.
- Add the onion and cook until translucent, add garlic and cook.
- Add carrot and cook till it gets soften.
- Stir in the green beans, dried oregano and basil,salt and pepper to taste; cook 3-5 minutes.
- Add crushed tomatoes and vegetable stock and bring to a boil.
- Reduce the heat to medium low and simmer 10 minutes.
- Stir in the kidney beans and macaroni and cook until the macaroni and vegetables are tender. - Season with salt. - Serve Hot.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that’s going to wrap this up with this special food minestrone soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
