Easy cheese cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy cheese cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Easy cheese cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy cheese cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy cheese cake using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy cheese cake:
  1. Get 100 grm : cheese cream
  2. Make ready 1 and half pack: wipped cream
  3. Take 14 cup:condence milk
  4. Prepare 8 :packets Mini chocolate oreos
  5. Get 14 cup: Melted butter

Place the digestive biscuits into a sealable freezer bag. Push all the air out and seal the bag. Crush the biscuits with a rolling pin, being careful not to break any holes in the bag. To prepare the crust, mix together the graham cracker crumbs, brown sugar and cinnamon in a small bowl.

Instructions to make Easy cheese cake:
  1. 2025 min
  2. Crushed the mini oreos cookies.
  3. Add melted butter mix it well.
  4. Jis bowl me serve krna hai pehle crushed cookies ki layer lagaen or thanda hone ke liye rakh dein.
  5. Ik bare bowl me cream cheese add karein beater se beat karein then cream add karein.Or itna beat karein ke wo size me double hojae.
  6. Jitna mitha pasnd hai condence milk dalen.
  7. Jo cookie layer thanda hone ke liye rakha tha uspe pora cream mixer dal dein.chocolate ya cocopowder se decorate karein or mitha ready enjoy

Crush the biscuits with a rolling pin, being careful not to break any holes in the bag. To prepare the crust, mix together the graham cracker crumbs, brown sugar and cinnamon in a small bowl. Gently stir in the melted butter and mix until combined. This lemon cheesecake is quick and easy to make and tastes divine! The lemony filling is made with mascarpone cheese and the base is made from crushed digestive biscuits.

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