Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthier chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthier Chocolate Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Healthier Chocolate Cake is something which I have loved my whole life. They are nice and they look wonderful.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. I love that's it is super-moist and rich in heart-healthy essential fats from the Grove avocado oil. This cake is gluten-free, dairy-free and refined sugar-free, making it the perfect healthy treat for everyone.
To get started with this recipe, we must prepare a few ingredients. You can cook healthier chocolate cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthier Chocolate Cake:
- Get plain flour
- Prepare brown sugar (or granulated sugar if you prefer)
- Prepare baking soda
- Prepare unsweetened cocoa powder
- Make ready salt
- Get ground carob
- Make ready firm yoghurt (not as watery as buttermilk but not as firm as greek yoghurt either)
- Make ready water
- Get baking chocolate (for the frosting)
- Make ready milk (for the frosting)
Combine your dry ingredients and mix well. Add the vanilla extract and milk and whisk together, until smooth and glossy. For a thicker frosting, add more powdered sugar. This chocolate cake doesn't need eggs, butter or oil!
Instructions to make Healthier Chocolate Cake:
- Combine dry ingredients in a bowl (flour, sugar, baking soda, cocoa, salt and carob). Whisk thoroughly
- Combine wet ingredients in a separate bowl (yoghurt and water). Whisk thoroughly
- Slowly add wet ingredients to the dry ingredients. Mix until just combined
- Pour the batter in a round 25 cm cake pan that's been greased and lined with parchment paper. Bake for 25-35 min in a 180°C oven
- Make the frosting: combine chocolate and milk in a bowl. Microwave until melted at 30 second intervals, stirring each time. Let cool a bit then pour over the cake. Refrigerate until firm
For a thicker frosting, add more powdered sugar. This chocolate cake doesn't need eggs, butter or oil! It is fluffy and moist and tastes like regular cake even though it is healthier and lower in fat. It's also an easy one-bowl recipe and only needs five ingredients. I've shared some easy chocolate cake recipes this year that didn't need eggs or butter.
So that’s going to wrap it up for this exceptional food healthier chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
