Chocolate cake in pan (egg less)🍽

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chocolate cake in pan (egg less)🍽. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Remove the cake from the oven and set on a wire rack. Allow cooling completely in the pan. TODAY'S RECIPE IS Chocolate Cake in Fry Pan With Eggs / Eggless & Without Oven

Chocolate cake in pan (egg less)🍽 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate cake in pan (egg less)🍽 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake in pan (egg less)🍽 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake in pan (egg less)🍽:
  1. Make ready butter
  2. Make ready sugar
  3. Take yoghurt
  4. Take spn cocoa powder
  5. Make ready tea spn baking powder
  6. Get 1⁄2 cup flour
  7. Prepare Frosting
  8. Take whipping cream
  9. Make ready cocoa powder
  10. Make ready sugar
  11. Take milk
  12. Prepare Chocolate to garnish(optional)

It is called a Wacky or Crazy cake because it is a "mix in the pan" type of cake. Egg-less chocolate cake with a ganache glaze This egg-less chocolate cake recipe doesn't require a mixer! I finally gave egg-less baking a try with this vegan-ish chocolate cake recipe (note the ish because I used milk and cream in the cake, but you could substitute both with your favorite non-dairy beverage, like soy milk). Egg-less Whole-Wheat Chocolate Cake is soft moist and utterly delicious.

Instructions to make Chocolate cake in pan (egg less)🍽:
  1. Add the butter, sugar, yoghurt, into a pan & mix well then add the flour & cocoa powder followed by baking powder & mix well add 1⁄2 cup milk & mix gradually until well mixed & no lumps formed then scrape the sides of the pan the cover the pan with a cover & place on low heat & cook for 10-12 minutes until toothpick comes out clean.
  2. When it cools remove & place back the cake into the pan for easy cutting. For the frosting you add the 1⁄2 cup whipping cream & beat with mixer for a while then add in the cocoa powder & the sugar & beat until stiff peaks. Prick the cake with skewer or tooth pick & pour some liquid milk on it then put a layer of the whipping cream & spread evenly all over then put the chocolates.
  3. You can also decorate with chocolate syrup if you like or add the whipping cream into a piping bag with nozzle & make a whipping cream rosette on the sides of the cake. Enjoy..😋😋😋 very simple & no oven cake👌

I finally gave egg-less baking a try with this vegan-ish chocolate cake recipe (note the ish because I used milk and cream in the cake, but you could substitute both with your favorite non-dairy beverage, like soy milk). Egg-less Whole-Wheat Chocolate Cake is soft moist and utterly delicious. My daughter has told me it is the best cake I have baked until date. My love for sweets has no parallels. I simply can eat, drink and sleep on a sweet diet.

So that is going to wrap it up with this special food chocolate cake in pan (egg less)🍽 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!