Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, loaded "baked potato" casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Stock tools & supplies for your garden. Free UK delivery on eligible orders!
Loaded "Baked Potato" Casserole is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Loaded "Baked Potato" Casserole is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded "Baked Potato" Casserole:
- Make ready frozen cauliflower florets
- Get low-sodium chicken broth
- Prepare sour cream
- Get packet ranch salad dressing and seasoning mix
- Prepare salt
- Make ready black pepper
- Take frozen broccoli florets
- Get diced ham
- Take shredded sharp cheddar cheese
- Make ready fresh chives, chopped
- Prepare turkey bacon, cooked and chopped
Drizzle the potato skins with the remaining reserved melted butter, then spray them with cooking spray just to coat. Scrub potatoes; pierce several times with a fork. In a large stock pot, arrange the potatoes chunks. Add enough water or chicken broth to cover the potatoes.
Instructions to make Loaded "Baked Potato" Casserole:
- Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
- Microwave both bags of cauliflower according to package. Drain and place in large bowl.
- Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
- Microwave boccoli according to the package. Drain.
- Fold broccoli, ham, 1⁄2 c cheese and 1⁄4 c chives into the cauliflower mixture. Pour mixture into baking dish.
- Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.
In a large stock pot, arrange the potatoes chunks. Add enough water or chicken broth to cover the potatoes. Drain the liquid from the potatoes. The One Pot Chef's dish upgrades the dressed baked potato into a casserole for the ultimate comfort. In the wake of a pandemic, that's great news! "I think the one thing we need right now is a bit of comfort food." His casserole is cheesy, creamy and extra delicious with some tasty bacon throughout the dish.
So that is going to wrap this up with this special food loaded "baked potato" casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
