Spicy Chicken Pockets

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy chicken pockets. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Get In Touch With Our Professional Team To Find Out More About Our Range. From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Toast the pitta breads, when ready they should puff up.

Spicy Chicken Pockets is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy Chicken Pockets is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy chicken pockets using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Pockets:
  1. Prepare boneless, skinless chicken (cooked and shredded)
  2. Prepare Cholula hot sauce
  3. Make ready Hidden Valley Ranch Salad Dressing & Seasoning Mix (unprepared)
  4. Take fat free cream cheese (room temperature)
  5. Prepare broccoli slaw
  6. Make ready shredded fat free cheddar cheese
  7. Make ready egg roll skins (aka egg roll wrappers)
  8. Prepare egg white, slightly beaten

Instructions Mix together the yoghurt, garam masala, chilli powder, lime juice, coriander and red chilli. Marinate the chicken in the yoghurt mixture for as long as possible, or at least an hour. Preheat the griddle pan or barbecue and cook the chicken until charred and cooked through. Meanwhile, warm the pittas in a toaster.

Instructions to make Spicy Chicken Pockets:
  1. Preheat oven to 400 F, prepare baking sheet with non-stick spray
  2. Mix shredded chicken with hot sauce
  3. Mix ranch packet with cream cheese
  4. Add both mixtures to large bowl with broccoli slaw and cheese, mix well
  5. Scoop 1⁄6 of mixture onto the center of each egg roll skin, about 1⁄2 cup
  6. For each pocket: Fold two opposite corners to center seal together at the tips with a dab of water. Fold another corner in and seal with a dab of water. Fold last corner in and seal with a dab to close the pocket.
  7. Place seam side down on prepared baking sheet
  8. Brush tops with egg whites, bake for 10 minutes, flip, and bake for 10 more.

Preheat the griddle pan or barbecue and cook the chicken until charred and cooked through. Meanwhile, warm the pittas in a toaster. Mix together the onion, garlic, oil and lemon juice. Add the salt, honey, paprika and chilli, dried and fresh. Cut each chicken thigh into quarters and place in a large ziploc bag.

So that is going to wrap this up for this exceptional food spicy chicken pockets recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!