Fresh tuna taco / Cajun sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fresh tuna taco / cajun sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place tuna in medium bowl; sprinkle with taco seasoning. Heat oil in heavy medium skillet over medium-high heat. Here is how you cook that. Ingredients of Fresh tuna taco / Cajun sauce.

Fresh tuna taco / Cajun sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fresh tuna taco / Cajun sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh tuna taco / Cajun sauce:
  1. Prepare 2 fresh raw 6oz tuna steaks
  2. Take 1 tbsp tamari or soya sauce (low sodium)
  3. Prepare 1⁄2 cup tomato, chopped
  4. Get 1⁄4 cup red onion, chopped
  5. Get 1 avocado, cubed
  6. Prepare 3⁄4 cup cabbage, chopped
  7. Get 1⁄4 cup fresh cilantro, chopped
  8. Take Sesame seeds
  9. Get 6-8 whole wheat tortilla wrap
  10. Take Lime
  11. Take Salad recipe
  12. Take 1 English cucumber, chopped
  13. Get 1 large tomato, chopped
  14. Take 1⁄4 cup red onion, chopped
  15. Get Olive oil
  16. Take Balsamic vinegar
  17. Make ready Fresh cilantro, chopped
  18. Get Salt
  19. Get Pepper
  20. Prepare Left over lime juice from meal
  21. Get Cajun sauce
  22. Take 1⁄4 cup mayo
  23. Take 1 tbsp Cajun spice

Fill taco shells with the tuna mixture and top. Heat the canola oil on medium-high heat in a small nonstick saute pan. Place tuna in medium bowl; sprinkle with taco seasoning. Heat oil in heavy medium skillet over medium-high heat.

Steps to make Fresh tuna taco / Cajun sauce:
  1. Marinate tuna in tamari with sesame seeds
  2. Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
  3. Salad - - Chop and mix ingredients. Serve with tacos

Place tuna in medium bowl; sprinkle with taco seasoning. Heat oil in heavy medium skillet over medium-high heat. Transfer the tuna to a cutting board and thinly slice. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas.

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