Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Minestrone Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.
To get started with this recipe, we must prepare a few components. You can cook minestrone soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Get 2 Tablespoons Olive Oil
- Prepare 1 Onion Large chopped fine
- Make ready 5 Cloves Garlic chopped fine
- Take 1 Carrot Diced
- Make ready 1⁄2 : 2 Celery Ribs cleaned and cut pieces
- Take 1⁄2 " 2 Cup Green Beans cut
- Get 1 Teaspoon Oregano Dry
- Prepare 1 Tablespoon Basil Dry
- Prepare 48 Can Tamatoes Diced Ounces
- Make ready 7 Cups Chicken Broth (Or Vegetable Broth)
- Get or 16 Can White Beans Red Kidney or Ounces
- Make ready 1 Cup Pasta Elbow or Macorini (Dry)
- Take 1⁄2 Lettuce Head Artisan Baby (Optional)
- Get 3 Tablespoons Cheese Parmasean (Grated)
- Make ready 1⁄2 Cup Basil Chopped Fresh
- Prepare 1⁄2 to Taste Kosher Salt Black Pepper & Teaspoon
Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Steps to make Minestrone Soup:
- Use a heavy bottom large Pot (8 Qts). Med Heat add oil and add onions, cook 5 mts. add garlic cook 1 min. Add celery and carrots cook 5 mts Add Green Beans, Oregano, Basil (dry) salt and pepper cook 2 mts.
- Add Tomatoes and Chicken Broth and bring to boil. Simmer and cook for 10 mts. Now Add Kidney Beans and dry Pasta and cook for 10 mts. on Medium Heat Add Parmasean Cheese and lettuce mix and turn off heat.
- Serve with fresh basil garnish and some grated parmasean cheese.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand.
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