Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, broccoli salad with mustard-mayo sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Get just the right utensils for the job. Meanwhile, in a small bowl, combine the mayonnaise, mustard and pickle juice. More broccoli recipes: Super Easy Broccoli Kale Slaw Salad; Chimichurri Shrimp Broccoli Skillet; Low-Carb Broccoli Tots Recipe; Cheesy Broccoli-Cauliflower Bake Recipe; Easy Broccoli Salad Recipe. It makes a filling lunch or an impressive.
Broccoli Salad with Mustard-Mayo Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Broccoli Salad with Mustard-Mayo Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli salad with mustard-mayo sauce using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Salad with Mustard-Mayo Sauce:
- Make ready head of broccoli (blanch in salted water, let it cool)
- Take * hard boiled egg (mash roughly)
- Make ready * mustard
- Prepare * mayonnaise (to taste)
- Prepare soy sauce
- Prepare Salt and pepper
Apply your honey mustard dressing (more on that in a sec) and stir. Broccoli slaw, broccoli pasta salad, and broccoli salad with bacon are just a few of the delicious and easy broccoli salad recipes you will find at Allrecipes. Creamy Broccoli Salad; Creamy Broccoli Salad. I love broccoli salad but have never had it with Mozzarella cheese, gives a nice mild creaminess to the salad.
Instructions to make Broccoli Salad with Mustard-Mayo Sauce:
- Mix the starred (*) ingredients in a bowl. Add broccoli, and combine well. Pour the soy sauce and stir once. Season with salt and pepper to your taste.
Creamy Broccoli Salad; Creamy Broccoli Salad. I love broccoli salad but have never had it with Mozzarella cheese, gives a nice mild creaminess to the salad. I had two heads of broccoli, so not sure if that was a pound or not. Drain it in a colander, then spread it around a clean tea towel to steam dry (this is important because it will help the dressing cling to the broccoli). Once completely dry, transfer to a serving dish.
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