Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Make ready 1 cup maida / all-purpose flour
- Prepare 1 cup Powered Sugar
- Make ready 1⁄2 cup cocoa powder
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Get 1⁄2 tsp salt
- Prepare 1⁄2 cup oil
- Make ready 1⁄2 cup hot water
- Get 1⁄2 cup cold milk
- Take 1 tsp vanilla essence
- Take 2 tbsp yoghurt
It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts.
Instructions to make Chocolate cake:
- In a bowl sift together flour, sugar, cocoa powder, baking soda, baking powder and salt… keep aside
- In a bowl whisk together half cup oil and half cup hot water till well blended.let it cool down a bit
- Once done add milk and vanilla essence. mix well
- Add yoghurt.mix well
- Now gradually put wet ingredients into dry ingredients and whisk them together
- Put it into greased tin.
- Bake it for 35-40 minutes at 160 degree Celsius or till the toothpick comes out clean.
- Decorate it
Enjoy with some whipped cream or ice cream for a special treat. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. In a large bowl, beat together the butter and sugar until pale. If you're new to baking, or are looking to improve your techniques, discover all the tips on how to make a chocolate cake.
So that is going to wrap this up with this exceptional food chocolate cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
