Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bread salad—panzanella (with stale bread). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Bread Salad—Panzanella (with Stale Bread) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bread Salad—Panzanella (with Stale Bread) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook bread salad—panzanella (with stale bread) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread Salad—Panzanella (with Stale Bread):
- Get Red leaf lettuce
- Get Baguette (stale leftovers)
- Get Canned tuna
- Get Boiled green beans
- Take Broccoli
- Make ready Olive oil
- Make ready Grated cheese
- Take Balsamic vinegar
- Make ready Salt and pepper
Season the bread and vegetables separately so that the bread won't absorb too much moisture. Method Tip the bread into a bowl, season to taste with salt and pepper and add the olive oil and half of the red wine vinegar. Remove the tomato skins by placing the tomatoes into boiling water for. Great recipe for Bread Salad—Panzanella (with Stale Bread).
Instructions to make Bread Salad—Panzanella (with Stale Bread):
- If you let the lettuce soak in water for a while, it will turn nice and crisp. Cut the boiled green beans and broccoli into bite-sized pieces.
- Cut the stale baguette into bite-sized pieces. If the baguette you are using is not hard, toast it in a toaster oven until golden brown.
- Put the bread in a bowl, add the olive oil, salt, pepper and finely-grated cheese, and mix well.
- Add the mayonnaise into the canned tuna, lightly mix together, and add to the bread from Step 3. If the bread is too hard, leave it for a while to let the bread absorb moisture.
- Season the lettuce with salt, pepper, olive oil and balsamic vinegar, and mix altogether.
- Add the baguette cubes from Step 4, lightly mix together, and it's done! Add olives, boiled eggs or seafood to taste.
Remove the tomato skins by placing the tomatoes into boiling water for. Great recipe for Bread Salad—Panzanella (with Stale Bread). Give a normal green salad a little twist to turn it into Panzanella. Panzanella is an Italian dish that makes good use of stale bread. It's a filling salad, so you can have it for dinner as well.
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