Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick green salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick Green Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Quick Green Salad is something that I have loved my entire life. They’re nice and they look fantastic.
By Charlyne Mattox and Sue Li. Herb Salad Mix With Tomatoes, Pepper, and Feta. The best salads for bagged mixed greens or whole heads of lettuce. Shredded Collard Green Salad With Roasted Sweet Potatoes The flavor of raw collard greens combines perfectly with tender roasted sweet potatoes and tangy, rich goat cheese in this hearty starter.
To begin with this particular recipe, we have to first prepare a few components. You can have quick green salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Green Salad:
- Take 500 g Ready to eat Lettuce
- Prepare 1 big cucumber
- Take 2 tomatoes
- Make ready 2 rounds of Feta cheese
- Prepare 1 packet Green/Black Olives
- Take to taste Optional salad dressing
- Get 3 tbs Olive oil
- Take 2 tbs vinegar
- Take Pinch salt
- Make ready Pinch ground pepper
- Prepare to taste Mixed herbs
Perfect Italian Salad Here's a great green salad that's simply perfection, in our books. This Italian salad is full of all the right flavors and textures: crisp lettuce, crunchy garlic croutons, and zingy pepperoncini. It's covered in punchy, herby Italian vinaigrette that makes the flavors sing! The fresh blend of avocados, tomatoes, red onion and greens in my salad gets additional pizazz from crumbled bacon and a slightly spicy vinaigrette. —Lori Fischer, Chino Hills, California.
Instructions to make Quick Green Salad:
- Chop your Lettuce in place it to large salad bowl
- Rinse your cucumber and tomatoes too. Once it's rinsed chop the cucumber into cubes or rounds as well as the tomatoes so it mix them all with lettuce
- Then cut your feta cheese on top of the greens and open your packet of olives scatter them on top of the salad.
- Take a small bowl to make your salad dressing. Pour Olive oil, vinegar, and mixed herbs add salt and pepper and stir then your salad dressing is ready
- You can enjoy your salad with every meal but today, I will eat it as my lunch.
It's covered in punchy, herby Italian vinaigrette that makes the flavors sing! The fresh blend of avocados, tomatoes, red onion and greens in my salad gets additional pizazz from crumbled bacon and a slightly spicy vinaigrette. —Lori Fischer, Chino Hills, California. Nectarine Arugula Salad Here's a summer salad that brightens any supper. The homemade dressing with a hint of berries is perfect. Start with fresh-cut lettuces for the best green salads.
So that’s going to wrap this up with this exceptional food quick green salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
